• Best overall value for German-made Wusthof steak knives
• Set of six 4-1/2 inch knives
• Precision stamped from high carbon, stain resistant German steel
• Precise, full-tang and no bolster
• Ergonomic and comfortable black poly handle is triple riveted to ensure a firm and steady grip
• Dishwasher safe; hand-washing is best
• Wusthof item number 9728
• Made in Solingen, Germany, Lifetime Warranty

WÜSTHOF Gourmet 6-Piece Steak Knife Set – German Precision for Every Cut

Upgrade your dinner table with the WÜSTHOF Gourmet 6-Piece Steak Knife Set, expertly crafted in Solingen, Germany. Whether you're slicing into juicy steaks, thick pork chops, or tender roasts, these 4.5-inch razor-sharp blades ensure smooth, clean cuts every time—no tearing, no sawing.

Each steak knife is precision-stamped from a single piece of high-carbon stainless steel (X50 CrMoV15) and features a comfortable, triple-riveted handle for durability and control. Lightweight and well-balanced, they offer exceptional value without compromising on performance.

👉 Dishwasher safe, but hand washing is recommended to extend the life of your knives. Backed by the WÜSTHOF Lifetime Guarantee.

✅ Set Includes:

• Six (6) 4.5" Steak Knives 🔪

• Ergonomic, full tang triple-riveted polymer handles 🖐️

• Packaged for both everyday meals & dinner party hosting 🍽️

💡 Why Choose WÜSTHOF Gourmet?

• ⚙️ Laser-stamped from high-carbon stainless steel

• 💎 Durable, sharpenable, and corrosion-resistant

• 🖤 Balanced handles with a hygienic, seamless fit

• Made in Solingen, Germany — renowned for cutlery excellence

• 🛡️ Covered by the WÜSTHOF Lifetime Guarantee

🔬 About WÜSTHOF Steel

WÜSTHOF knives are crafted from X50 CrMoV15 steel, a trusted German alloy known for:

• X = Stainless steel

• 50 = 0.5% carbon for sharpness

• Cr = Chromium for rust resistance

• Mo = Molybdenum and V = Vanadium for strength and edge retention 🔧

🏛️ About WÜSTHOF

Founded in 1814, WÜSTHOF has been a family-owned leader in German cutlery for over 200 years. With over 40 meticulous steps in production, every knife is crafted with precision and pride. From home cooks to professional chefs, WÜSTHOF delivers quality that lasts a lifetime 🔁.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.