WÜSTHOF Gourmet 4-Piece Steak Knife Set – Clean Cuts, Every Time

Enjoy your favorite steaks, chops, and roasts with precision and ease using the WÜSTHOF Gourmet 4-Piece Steak Knife Set. Designed in Solingen, Germany, this value-packed set brings sharp performance and long-lasting quality to your dinner table 🍽️.

Each 4.5" blade is laser-stamped from high-carbon stainless steel, offering excellent edge retention and clean slicing without tearing meat fibers. Whether you're serving rare filet mignon or well-done sirloin, these knives glide effortlessly through every bite. 💯

Fitted with triple-riveted full-tang handles for balance and comfort, this set is a durable and stylish choice for any home cook or steak lover 🔥.

✅ Set Includes:

• (4) 4.5" steak knives – Ultra-sharp, precision-stamped blades 🥩

• Available with black or white handles 🖤🤍

🔍 Key Features:

• 🔪 High-carbon stainless steel for strength and edge retention

• 🧼 Easy to clean – dishwasher safe, but hand washing is recommended

• 🖐️ Ergonomic, triple-riveted handles for comfort and durability

• Made in Solingen, Germany – the world’s cutlery capital

• 🛡️ Backed by the WÜSTHOF Lifetime Guarantee

🧠 Why Choose WÜSTHOF Stamped Knives?

Each knife is crafted from a single sheet of X50 CrMoV15 stainless steel, delivering sharpness, corrosion resistance, and easy resharpening. The lightweight stamped construction provides excellent handling and long-term performance at a great price.

🏛️ About WÜSTHOF

Family-owned since 1814, WÜSTHOF has been synonymous with German excellence in cutlery. Their knives are forged and stamped in Solingen, where more than 40 meticulous steps go into every blade. From home chefs to professionals, WÜSTHOF knives are trusted for generations—and backed by a Lifetime Guarantee.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.