Wusthof Gourmet 2-piece Carving Set

WÜSTHOF Gourmet 2-Piece Carving Set – Precision Slicing for Every Occasion

Carve like a pro at your next holiday feast or family dinner with the WÜSTHOF Gourmet 2-Piece Carving Set. Designed for clean, confident slicing, this essential duo includes an 8" Carving Knife and a 6" Carving Fork—perfect for turkey, ham, roast beef, and more 🍗🥩.

Crafted from high-carbon stainless steel, both the knife and fork offer superior resistance to rust and corrosion while maintaining long-lasting sharpness. The ergonomic handles feature WÜSTHOF's signature triple-rivet design for a comfortable, slip-resistant grip 🔩🖐️.

Whether you're hosting Thanksgiving or Sunday supper, this German-made set ensures smooth carving with style and control. Backed by WÜSTHOF’s Limited Lifetime Warranty.

Made in Solingen, Germany
WÜSTHOF Item Number: 1125060207 (previously 9704)

✨ Set Includes:

• 8" Carving Knife – Razor-sharp for smooth, even slices of meats and roasts 🔪

• 6" Meat Fork – Securely holds food in place while you carve with confidence 🍴

💡 WÜSTHOF Gourmet Series Highlights:

• 🔬 Laser-cut from high-carbon stainless steel for exceptional edge retention

• 🛠️ Triple-riveted synthetic handles for comfort and stability

• 📏 Lightweight yet balanced for fatigue-free use

• 🧼 Hand wash recommended to preserve sharpness

• Made in Solingen, Germany – a mark of world-class cutlery

• 🛡️ Backed by a Limited Lifetime Warranty

🏆 About WÜSTHOF

Founded in 1814, WÜSTHOF has been producing premium cutlery for over 200 years. Each knife and carving tool undergoes more than 40 precise manufacturing steps to ensure durability, sharpness, and craftsmanship. Based in Solingen, Germany, WÜSTHOF continues to set the global standard for excellence in kitchen knives and tools.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.