• Ideal for chopping vegetables and herbs quickly
• Two sharp stainless steel edges
• Two ergonomic handles
• Crafted in Solingen, Germany

Wusthof 9″ Double Blade Mincing Knife – Chop Twice as Fast with Precision

Effortlessly mince herbs, vegetables, and aromatics with the Wusthof 9″ Double Blade Mincing Knife. Designed with two razor-sharp blades and dual handles, this German-forged kitchen essential makes quick work of parsley, onions, celery, and more. Whether you're preparing pesto, salsa, or soup bases, the dual-blade design ensures faster, finer chopping with every rock of the knife. 🔪🌱

The ergonomic, double-handle grip provides even weight distribution and a safe, controlled motion, allowing you to chop efficiently while keeping your hands safely away from the cutting zone. Built for both home cooks and professionals, this mezzaluna-style tool is ideal for high-volume prep and repeated tasks. 🧄🥬

✅ Dual-blade design for faster mincing
✅ Forged from high-carbon stainless steel
✅ Double ergonomic handles for safe, comfortable rocking
✅ Made in Solingen, Germany 🇩🇪
✅ Backed by Wüsthof’s Lifetime Warranty

🍳 High-Volume Prep, Simplified

Forget tedious chopping. The Wusthof Double Blade Mincing Knife is engineered to streamline your prep time without compromising precision. Ideal for herbs, garlic, onions, or even soft vegetables, this cleaver-style tool is a staple for anyone who loves to cook from scratch. 🥗🍲

🛠️ Forged from Legendary Wüsthof Steel: X50 CrMoV15

Each blade on this double mincing knife is precision-forged from a single block of premium high-carbon steel, known for its durability and edge retention. The proprietary X50 CrMoV15 steel alloy ensures a long-lasting, stain-resistant blade that sharpens easily and stays razor sharp through repeated use.

Steel Formula Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon for cutting power

• Cr = Chromium (15%) for corrosion resistance

• Mo = Molybdenum for added strength

• V = Vanadium for edge retention and hardness

This elite formulation has earned Wüsthof its global reputation for excellence in knife craftsmanship. 🌍🔧

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.