Wusthof Crafter 7″ Hollow Edge Santoku

• Serrated edge cuts cleanly through breads, tomatoes, citrus fruits, and more
• Will slice neatly into even the toughest-crusted loaves without skidding
• Precision forged from a single sheet of high carbon, stain resistant German stainless steel
• Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards
• Made in Solingen, Germany; Lifetime Warranty

Wüsthof Crafter 7″ Hollow Edge Santoku – Precision Chopping with Timeless Craftsmanship

Slice, dice, and mince with ease using the Wüsthof Crafter 7″ Hollow Edge Santoku Knife 🔪🌿—a beautifully crafted, high-performance blade inspired by traditional Japanese cutlery. Ideal for vegetables, fish, and meats, the hollow-edge indentations help prevent food from sticking to the blade, making prep cleaner and faster.

Part of the artisan-inspired Wüsthof Crafter Series, this Santoku features a precision-forged blade made from X50CrMoV15 high-carbon stainless steel for long-lasting sharpness and performance. The ergonomic handle is constructed from smoked oak wood and finished with brass rivets, combining rustic elegance with exceptional durability. 🌳✨

✅ Key Features:

• 🍣 7″ hollow-edge blade minimizes drag and prevents sticking

• 🥕 Perfect for chopping, slicing & dicing vegetables, meats & seafood

• 🌰 Smoked oak handle with triple brass rivets for a secure, stylish grip

• 🛠️ Precision-forged from high-carbon stainless steel (X50CrMoV15)

• ⚖️ Full tang construction for balance and control

• Made in Solingen, Germany – backed by the Wüsthof Lifetime Guarantee

A must-have for home chefs and professionals who value both function and timeless craftsmanship.

🔥 Why Choose a Forged Knife?

Wüsthof’s forged knives are engineered for long-term durability and superior performance. Compared to stamped cutlery, forged blades offer:

• 💪 Increased density and strength

• ⚖️ Enhanced balance and a more controlled feel

• 🔁 Long-lasting edge retention and ease of sharpening

Crafted from a single piece of X50CrMoV15 steel, Wüsthof knives deliver:

• ✨ Razor-sharp precision

• 🛡️ Corrosion and stain resistance

• ⚙️ Toughness and edge stability

Steel Formula Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium (15%) for corrosion resistance

• Mo = Molybdenum for durability

• V = Vanadium for edge retention

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.