Wusthof Crafter 10″ Super Slicer

• Serrated edge cuts cleanly through breads, tomatoes, citrus fruits, and more
• Will slice neatly into even the toughest-crusted loaves without skidding
• Precision forged from a single sheet of high carbon, stain resistant German stainless steel
• Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards
• Made in Solingen, Germany; Lifetime Warranty

Wüsthof Crafter 10″ Super Slicer – Artisan Precision for Clean, Effortless Slicing

Handle roasts, crusty breads, layer cakes, and large cuts of meat with confidence using the Wüsthof Crafter 10″ Super Slicer 🥩🍞🎂. This long, scalloped-edge knife is built for smooth, tear-free slicing—offering exceptional control and clean cuts, even through tough exteriors and delicate interiors.

Part of the Wüsthof Crafter Series, this premium slicer features a precision-forged blade made from X50CrMoV15 high-carbon stainless steel, known for its long-lasting sharpness and strength. The handle is crafted from smoked oak wood with brass rivets, delivering a rugged yet elegant aesthetic inspired by traditional craftsmanship. 🌳✨

✅ Key Features:

• 🔪 10″ scalloped-edge blade perfect for slicing roasts, breads & cakes

• 🌰 Smoked oak handle with triple brass rivets for durability and grip

• 🛠️ Precision-forged from high-carbon stainless steel (X50CrMoV15)

• ⚖️ Full tang design ensures balance, strength & control

• Crafted in Solingen, Germany – includes Wüsthof Lifetime Guarantee

The Crafter 10″ Super Slicer is a favorite among chefs and bakers who demand elegance and exceptional cutting power.

🔥 Why Choose a Forged Knife?

Wüsthof forged knives are built from a single piece of steel, offering:

• 💪 Greater durability & edge retention

• ⚖️ Better balance and a more substantial feel

• 🔁 Long-lasting sharpness that’s easy to maintain

The X50CrMoV15 steel alloy is engineered to deliver top-tier performance:

• X = Stainless Steel

• 50 = 0.5% Carbon – for sharpness

• Cr = Chromium (15%) – stain resistance

• Mo = Molybdenum – corrosion protection

• V = Vanadium – edge retention & hardness

Each blade undergoes over 40 steps in Solingen, Germany to ensure the highest quality and precision. 🍳

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.