Wusthof Classic Trimming Knife - 2.75″

Wüsthof Classic 2.75″ Trimming Knife – Precision for Detailed Meat Prep

Take total control of your butchery tasks with the Wüsthof Classic 2.75″ Trimming Knife 🥩🐓—expertly designed for precision trimming, deboning, and fine detailing. The curved, pointed tip allows you to easily lift and separate meat from bones, while the narrow, lightweight blade navigates around cartilage and fat with surgical accuracy.

Whether you're removing silver skin, trimming poultry, or shaping cuts of meat, this forged blade is your essential tool for clean, efficient prep. Compact and razor sharp, it’s the go-to choice for chefs who value precision and agility in the kitchen.

Wüsthof Item #: 4002-7 | Made in Solingen, Germany | Backed by the Wüsthof Lifetime Guarantee 🔒

✅ Key Features:

• 🔪 2.75″ narrow, curved blade for trimming fat & removing meat from bone

• ⚖️ Lightweight and maneuverable for intricate prep work

• 🛠️ Precision-forged from a single piece of X50CrMoV15 steel

• 🧲 Full tang, triple-riveted handle for strength and balance

• 🧼 Seamless, hygienic construction for easy cleaning

• Handcrafted in Solingen, Germany – Lifetime Guarantee

Perfect for butchers, home cooks, and culinary pros alike.

🏆 Wüsthof Classic Series Highlights

The Wüsthof Classic Series delivers unmatched performance through time-tested German craftsmanship:

• ✋ Comfortable synthetic handle, triple-riveted for durability

• 🔪 Forged blade honed by hand for razor-sharp results

• 🔩 Full tang extends through the handle for stability and balance

• 💎 Easy to sharpen and built to last a lifetime

This professional-grade knife series is beloved by chefs around the world 🌍.

🔥 Why Choose a Forged Knife?

Wüsthof knives are forged from a single solid piece of X50CrMoV15 high-carbon stainless steel, which ensures:

• 💪 Superior edge retention and strength

• ⚖️ Improved balance and weight distribution

• 🔁 Long-lasting sharpness and easy maintenance

Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – critical for sharpness

• Cr = Chromium (15%) – stain and corrosion resistance

• Mo = Molybdenum – adds strength

• V = Vanadium – for edge retention and hardness

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.