Wusthof Classic Super Slicer - 10″

• The perfect tool for slicing extra large roasts or game birds, this knife is an invaluable tool during the holiday season
• Precision forged from a single sheet of high carbon, stain resistant German steel
• Honed by hand PEtec edge is laser verified to give you the sharpest possible cutting edge
• Ergonomic and comfortable black poly handle is triple riveted to give you a steady and firm grip
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic Super Slicer – 10" Reverse-Serrated Blade for Seamless Slicing

Slice everything from crusty artisan bread to delicate roast meats with the WÜSTHOF Classic 10" Super Slicer—a powerhouse blade crafted for high-performance versatility. This ultra-sharp knife features a long, slender profile and a unique reverse-scalloped (serrated) edge, allowing you to cut cleanly without tearing or shredding.

Designed for smooth push-and-pull slicing, the Super Slicer glides through turkey, ham, brioche, cakes, melons, and more with ease. Whether you're carving a holiday roast or plating perfect cake slices, this blade gives you restaurant-quality presentation with every stroke. Forged from WÜSTHOF’s signature high-carbon stainless steel, it combines German durability with effortless control 💪🎂.

🔹 10" Reverse-Scalloped Blade – Ideal for meats, breads, pastries & large fruits
🔹 Extra-Long & Slender Profile – Allows ultra-smooth slicing in fewer strokes
🔹 No-Tear Serrations – Sharp enough for clean cuts, gentle enough for precision
🔹 Precision-Forged X50 CrMoV15 Steel – Razor-sharp, stain-resistant, and durable
🔹 Triple-Riveted Full-Tang Handle – Balanced, ergonomic & built to last
🔹 Made in Solingen, Germany – Premium craftsmanship since 1814
🔹 Lifetime WÜSTHOF Guarantee – A legacy of quality in every cut

Item #: 1040133126 (formerly 4532)

💎 WÜSTHOF Classic Series – Professional Quality That Lasts a Lifetime

Every WÜSTHOF Classic knife is precision-forged from a single block of high-carbon stainless steel, ensuring exceptional strength, edge retention, and cutting performance. The triple-riveted synthetic handle offers a hygienic, slip-resistant grip for total control during any task 🧼.

X50 CrMoV15 Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – For long-lasting sharpness

• Cr = Chromium (15%) – Guards against rust and corrosion

• Mo = Molybdenum – Adds toughness

• V = Vanadium – Enhances edge retention and blade hardness

🛠️ Why Choose a Forged Knife Like the Super Slicer?

Forged knives are stronger, heavier, and more balanced than stamped alternatives. With a full tang for added stability and control, the WÜSTHOF Classic Super Slicer makes even the toughest slicing jobs smooth, safe, and satisfying ⚖️.

From Sunday roasts to celebration cakes, the WÜSTHOF Classic 10" Super Slicer delivers master-level slicing precision with every use 🍖🍞✨.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.