• This special Japanese style blade is a great alternative to the chef’s knife in any set
• Precision forged from a single piece of high carbon, stain resistant German stainless steel
• Hand honed razor sharp PEtec cutting edge
• Hollow edge blade prevents food from sticking
• Ergonomic and comfortable triple-riveted black poly handle
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic Santoku Knife – Hollow Edge Blade for Effortless Slicing, Dicing & Mincing

Upgrade your everyday prep with the WÜSTHOF Classic Santoku Knife, a Japanese-style chef's knife designed for clean, efficient slicing. Available in 5" or 7" lengths, this versatile blade features a hollow ground edge with granton indentations—creating air pockets that prevent food from sticking, even with ultra-thin slices of vegetables, fish, or fruit 🍅🐟.

Lighter and more agile than a traditional Western chef’s knife, the Santoku is ideal for those with smaller hands or anyone looking for greater precision during slicing, dicing, and chopping. Its forged full-tang construction and balanced bolster provide weight and stability, letting the blade glide through food with minimal effort—whether you're prepping sushi, mincing garlic, or slicing cherry tomatoes.

🔹 Available in 5" or 7" Sizes – Choose the right fit for your cooking needs
🔹 Hollow Edge (Granton Blade) – Prevents sticking and enables paper-thin slicing
🔹 Perfect for Fish, Veggies, Fruit & Aromatics – A true all-purpose prep knife
🔹 Precision-Forged from X50 CrMoV15 Steel – Razor-sharp, durable & stain-resistant
🔹 Triple-Riveted Synthetic Handle – Ergonomic, hygienic & long-lasting
🔹 Made in Solingen, Germany 🇩🇪 – Centuries of fine knife-making tradition
🔹 Lifetime Warranty – WÜSTHOF quality you can trust for life

Item #:

• 5" – 1040131314 (previously 4182-7)

• 7" – 1040131317 (previously 4183-7)

💎 Why WÜSTHOF Classic Series Stands Out

The Classic Series is WÜSTHOF’s best-selling line for a reason—each knife is precision-forged from a single piece of high-carbon stainless steel, offering superior edge retention, balance, and durability. The X50 CrMoV15 formula ensures long-lasting sharpness and resistance to staining 🧼.

Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – For sharpness and edge retention

• Cr = 15% Chromium – Provides corrosion resistance

• Mo = Molybdenum – Adds toughness

• V = Vanadium – Enhances hardness and durability

🛠️ What Makes Forged Better?

Forged knives like the Santoku are created under intense heat and pressure for greater density, balance, and precision. The full tang construction and bolstered design make them heavier, more stable, and easier to control compared to stamped knives ⚖️.

From sashimi to shallots, the WÜSTHOF Classic Santoku Knife delivers precision, comfort, and versatility in every slice. Whether you're a home cook or a seasoned pro, this Japanese-inspired blade is a must-have in your culinary collection ✨🍣.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.