• Expertly forged from a single piece of high carbon, stain resistant German stainless steel
• Honed by hand and laser verified PEtec edge provides the ultimate in cutting surfaces
• Comfortable and ergonomic black poly triple riveted handles provide a sturdy grip
• Perfect tool for slicing a number of things in the kitchen
• Made in Solingen, Germany; Lifetime Warranty

Wüsthof Classic Ikon 10″ Super Slicer – Precision for Roasts, Bread & Cakes

Take your carving game to the next level with the Wüsthof Classic Ikon 10" Super Slicer — a must-have for holiday feasts, everyday meals, and professional kitchens. With its scalloped edge, this ultra-sharp slicer glides effortlessly through roasts, turkeys, artisan bread, cakes, and even large fruits, delivering clean, smooth slices without tearing or bruising 🍗🥖🍓.

Unlike traditional serrated knives, the gentle scallops on this slicer minimize pressure on food surfaces, preserving structure and presentation. Crafted from high-carbon stainless steel and precision-forged in Solingen, Germany, this 10" blade combines power with finesse. The ergonomic Classic Ikon handle is triple-riveted and contoured for all-day comfort, even when prepping large meals 👌.

🔍 Product Highlights:

• 📏 10″ Scalloped Edge Blade – Ideal for slicing meats, cakes, breads & more

• 💪 Effortless Slicing Motion – Push/pull glides through delicate foods

• 🖐️ Ergonomic Ikon Handle – Balanced, secure grip with reduced fatigue

• 🔥 Precision Forged – Crafted from Wüsthof’s signature X50CrMoV15 steel

• Made in Solingen, Germany – Over 200 years of cutlery excellence

• 🛡️ Wüsthof Lifetime Warranty – Trusted craftsmanship for generations

Item Number: 4516-7

📦 Use It For:

• Roasted meats and poultry 🍗

• Crusty bread and sourdough loaves 🥖

• Layer cakes and desserts 🎂

• Melons and large fruits 🍉

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.