Wusthof Classic Ikon Steak Knife - 4.5″

• Precision forged from a single piece of high carbon, stain resistant German stainless steel
• Expertly honed by hand and laser verified PEtec edge provides you with the sharpest cutting edge possible
• Ergonomic and comfortable triple riveted black poly handle
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic Ikon 4.5″ Steak Knife – Precision Cuts for Perfect Meals

Elevate your dining experience with the WÜSTHOF Classic Ikon 4.5″ Steak Knife—expertly crafted to slice through steaks, chops, and roasts with buttery smoothness. Forged from a single piece of high-carbon stainless steel, this razor-sharp blade features WÜSTHOF’s advanced PEtec edge technology, offering 30% more sharpness and twice the edge retention than previous models ⚙️.

Ideal for steak lovers, this beautifully balanced knife delivers clean cuts without tearing or shredding, preserving the flavor and presentation of your favorite meats. The ergonomic triple-riveted handle and double bolster provide perfect control, making every meal feel gourmet ✨.

🔥 Key Features:

• 📏 4.5″ Razor-Sharp Blade – Perfect for slicing steak, lamb, pork chops & more

• 🔪 Precision-Edge Technology (PEtec) – 30% sharper, longer-lasting performance

• 💎 Forged from X50 CrMoV15 Steel – German-engineered high-carbon stainless steel

• ⚖️ Ergonomic Classic Ikon Handle – Triple-riveted for durability and superior grip

• Made in Solingen, Germany – World-renowned cutlery craftsmanship

• 🛡️ WÜSTHOF Limited Lifetime Warranty – Built to last for generations

• 📦 Item Number: 1040331712 (Previously 4096-7)

✨ Classic Ikon Series: German Precision Meets Modern Design

The WÜSTHOF Classic Ikon Series is celebrated for its distinctive double bolster and seamless ergonomic design. These knives are forged for balance, strength, and comfort, making them an elite choice for both home cooks and culinary professionals.

🧪 Why Forged Steel Matters

WÜSTHOF forged blades undergo intense heat treatment and handcrafting, resulting in:

• ✅ Superior durability

• ✅ Better balance and control

• ✅ Full tang construction for enhanced strength

• ✅ Sharpenable edges that hold up to years of use

Forged from premium X50 CrMoV15 stainless steel, these knives are engineered for:

• X = Stainless steel

• 50 = 0.5% carbon content

• Cr = Chromium for stain resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

🥂 Dine in Style—Every Time

Whether it's filet mignon or grilled portobello, the WÜSTHOF Classic Ikon Steak Knife delivers a seamless cut and a sleek, sophisticated look that belongs on any elegant table.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.