Wusthof Classic Ikon Santoku Knife

WÜSTHOF Classic Ikon Santoku Knife – Precision Meets Performance

Elevate your prep work with the WÜSTHOF Classic Ikon Santoku Knife, a masterful fusion of Japanese-style craftsmanship and German precision engineering. Designed for exceptional control and versatility, this knife features a hollow-edge blade with precision-cut dimples that reduce friction and prevent food from sticking 🍣🥒.

Whether you're slicing delicate sashimi, mincing garlic, or chopping fresh herbs, the Santoku’s lightweight, nimble design and razor-sharp PEtec edge make it a top choice for chefs who demand accuracy and smooth cuts. The full-tang forged blade offers superior strength and balance, while the ergonomic Ikon handle ensures a comfortable grip even during long prep sessions 🍳.

🔍 Key Features:

• 📏 Available in 5" & 7" Blade Lengths – Ideal for home and pro kitchens

• ✨ Hollow Edge (Granton) – Air pockets reduce drag for smooth slicing

• 🔪 PEtec Edge – Sharpened with precision laser tech for lasting sharpness

• 💎 Forged from X50 CrMoV15 Steel – High-carbon alloy for edge retention and durability

• 🖐️ Ergonomic Triple-Riveted Handle – Comfortable grip with sleek modern style

• ⚖️ Double Bolster – Provides balanced control and a bold aesthetic

• Made in Solingen, Germany – Crafted with over 200 years of expertise

• 🛡️ Limited Lifetime Guarantee – Backed by WÜSTHOF’s trusted legacy

📦 WÜSTHOF Item Numbers:
• 5" – 1040331314 (formerly 4172-7)
• 7" – 1040331317 (formerly 4176-7)

💡 Why Choose the WÜSTHOF Classic Ikon Series?

The Classic Ikon line enhances the best qualities of WÜSTHOF’s renowned Classic knives with a modern ergonomic handle and refined bolster design. The result? Greater precision, improved comfort, and the freedom to sharpen the blade’s entire edge.

🧬 What Makes WÜSTHOF Steel Superior?

Each knife is precision forged from a single billet of X50 CrMoV15 stainless steel, a specially formulated alloy renowned for sharpness, hardness, and stain resistance.

Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon for cutting power

• Cr (15%) = Chromium for corrosion resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

Whether you're a sushi aficionado or simply need a reliable all-purpose kitchen companion, the WÜSTHOF Classic Ikon Santoku Knife delivers professional-grade results with elegance and ease ✨🔪.