If you are searching for a new knife set for yourself or as a gift, and are unsure of where to begin, do not hesitate to buy the Wusthof Classic Ikon 2-Piece Starter Set if you like this new modern design. The Wusthof Classic Ikon 2-Piece Knife Prep Set features two of the finest blades that Wusthof offers, a 6" Classic Ikon Chefs Knife and 3.5" Classic Ikon Paring Knife. These knives make performing any kitchen task a breeze. Both knifes in the Wusthof Classic Ikon Two Piece Starter Set are precision forged from a single blank of steel. The straight edge blades feature the new Wusthof PEtec edge for greater sharpness and edge retention. Lifetime Wusthof Guarantee. Wusthof item number 8606-1.
If your kitchen arsenal lacks a parer, purchase the Wusthof Classic Ikon 3.5 Inch Paring Knife and start out at a cut above the competition. The Wusthof Ikon design adds improved ergonomics and dexterity. The all new PEtec technology gives you the sharpest, longest lasting factory edge on the market. The Wusthof Classic Ikon 3.5" Paring Knife makes quick work of mincing shallots, onions and herbs. The most versatile length of all Wusthof Classic Ikon Series paring knives, this 3.5 inch blade forged steel knife is the perfect tool for cutting and cleaning small vegetables.
For smaller tasks, or smaller hands, the Wusthof Classic Ikon 6 Inch Cook's Knife grants your hands additional dexterity in addition to new ergonomic Ikon design. A chef's knife is your number one friend in the kitchen; an all-purpose food processor when held correctly. You will use the Wusthof Classic Ikon Six Inch Chef's Knife for slicing, dicing, chopping, mincing, and any number of other tasks. Some owners find that the 6 inch blade is slightly easier to handle than longer knives. Thanks to the new Wusthof PEtec Edge, this Classic Ikon Chef's Knife arrives to you sharper than other brands with an edge that holds its sharpness over 30 percent longer.
Wusthof spent years developing a new design to improve upon their world-favorite Classic family of knives and eventually created the Classic Ikon family. Every Wusthof Classic Ikon knife is still forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The changes Wusthof made include moving some of the metal in the bolster to the heel of the handle to improve balance and ergonomics. This also allows the entire edge of the blade to be sharpened. The Classic Ikon black handles are now also ergonomic and still made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
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Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.