WÜSTHOF Classic Nakiri Knife – Hollow Edge Vegetable Cleaver for Ultra-Thin Slices
Bring precision, power, and beauty to your vegetable prep with the WÜSTHOF Classic Hollow Edge Nakiri Knife, a fusion of Japanese craftsmanship and German engineering. With its broad, straight-edged blade and razor-sharp PEtec edge, this Nakiri—also known as an Usuba knife—is designed for effortless chopping, dicing, and paper-thin slicing of produce, herbs, and even boneless meats.
The hollow-edge indentations (granton edge) prevent food from clinging to the blade, so your cuts stay fast, clean, and accurate. Perfect for traditional techniques like hantsuki-giri or for crafting visually perfect veggie platters, the Nakiri is a favorite among professionals and home chefs alike. The full tang construction adds heft and balance, while the ergonomic triple-riveted handle ensures comfort during extended use 🥒🍠.
🔹 Available in 5" or 7" Blade Lengths – Tailor your choice to your cooking style
🔹 Hollow Edge (Granton Blade) – Prevents sticking for smooth, thin slices
🔹 Ideal for Vegetables, Herbs & Boneless Meats – Perfect for clean cuts and fine prep
🔹 Precision-Forged from X50 CrMoV15 Steel – Sharp, strong, and corrosion resistant
🔹 Full Tang & Triple-Riveted Handle – Durable, balanced, and comfortable
🔹 Made in Solingen, Germany – World-class quality since 1814
🔹 Lifetime Guarantee – Trusted by chefs, built to last
Item Numbers:
💎 WÜSTHOF Classic Series – The Gold Standard in Forged Cutlery
Every WÜSTHOF Classic knife is precision-forged from a single piece of high-carbon stainless steel, ensuring optimal sharpness, balance, and edge retention. The X50 CrMoV15 alloy provides excellent resistance to staining, pitting, and wear over time.
Steel Composition Breakdown:
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X = Stainless Steel
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50 = 0.5% Carbon – For long-lasting sharpness
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Cr = Chromium (15%) – For stain and rust resistance
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Mo = Molybdenum – Improves strength
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V = Vanadium – Enhances hardness and edge retention
The synthetic handle is triple-riveted and seamlessly attached to the full tang, offering ergonomic grip and food-safe construction 🧼.
🛠️ Why Choose a Forged Nakiri Knife?
Forged blades undergo a heat-intensive process for increased strength, density, and stability, making them superior to stamped knives in every way. With a full tang and finely balanced weight, the Classic Nakiri provides the control you need for intricate cuts and professional presentation ⚖️.
From sushi prep to stir-fry chopping, the WÜSTHOF Classic Hollow Edge Nakiri Knife brings finesse, function, and finesse to every cut 🌿✨.
