• Hollow edge prevents food from sticking to the blade during use
• High-carbon stainless steel blade
• Triple-rivet handle
• Hand wash only
• Crafted in Solingen, Germany

Wusthof Classic Hollow Edge Cook’s Knife – Premium German Precision for Effortless Prep

Tackle thicker vegetables, meats, and everyday prep work with confidence using the Wusthof Classic Hollow Edge Cook’s Knife. Available in 6" or 8" blade lengths, this all-purpose forged chef’s knife is engineered for serious performance and everyday versatility.

The hollow edge blade features evenly spaced indentations along the cutting edge, creating tiny air pockets that reduce drag and prevent ingredients from sticking—making it perfect for slicing potatoes, onions, or proteins without slowing down. Combined with Wusthof’s iconic triple-riveted handle and ergonomic grip, you’ll enjoy control, comfort, and durability in every slice. 💪

Made in Solingen, Germany, and backed by the Wusthof Lifetime Guarantee, this knife is a must-have for home cooks and professionals alike.

🔧 Features & Benefits:

• ✨ Available in 6" or 8" forged high-carbon stainless steel blade

• 🧈 Hollow edge design prevents sticking for smoother cuts

• 🧲 Precision-forged from a single piece of steel for strength & balance

• 🤲 Ergonomic synthetic handle with full tang and triple-rivets

• 🔪 Razor-sharp edge honed by hand with PEtec technology

• 🛡️ Backed by Wusthof’s Lifetime Guarantee

• Made in Solingen, Germany – the City of Blades

📐 Wusthof Item Numbers:

• 6": 1040100216

• 8": 1040100220 (previously 4572-7/20)

🏛️ About the Wusthof Classic Series

The Wusthof Classic series is known for its impeccable quality and performance. Each knife is forged from a single block of X50 CrMoV15 high-carbon stainless steel and ice-tempered for enhanced edge retention and strength. The handles are crafted from durable synthetic material, triple-riveted for a seamless, hygienic fit, and shaped for maximum comfort and control. These knives are the gold standard in kitchens worldwide. 🌍

🧪 What is X50 CrMoV15 Steel?

This high-performance German steel formula includes:

• X = Stainless Steel

• 50 = 0.5% Carbon for strength & sharpness

• Cr = Chromium for stain resistance

• Mo = Molybdenum for corrosion protection

• V = Vanadium for edge retention

• 15 = 15% Chromium content for durability

🧠 Why Choose Forged Over Stamped?

Unlike stamped knives, forged knives are handcrafted using intense heat and pressure to create stronger, denser steel with better balance. The full tang construction improves ergonomics and stability—perfect for heavy-duty prep tasks. 🥕🍖

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.