Wusthof Classic Fillet Knife - 7″ - J. L. Hufford

Wusthof Classic Fillet Knife - 7″

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Sheath No Sheath

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WÜSTHOF Classic Fillet Knife – 7" of Razor-Sharp Flexibility for Clean, Precise Filleting

Master the art of filleting with the WÜSTHOF Classic 7" Fillet Knife, engineered for precision, flexibility, and minimal waste. Featuring a long, narrow, and ultra-flexible blade, this knife glides effortlessly along the backbone of fish, hugging the bones to remove skin and separate flesh with surgical accuracy—maximizing your yield and leaving nothing behind.

Crafted from high-carbon stainless steel and precision-forged from a single piece, this specialty blade resists rust and corrosion, while the full-tang construction and double-bolstered triple-riveted handle provide stability, balance, and comfort. Whether you're working with trout, salmon, or sea bass, this fillet knife delivers professional results with every slice 🐠✨.

🔹 7" Thin, Flexible Blade – Ideal for filleting, skinning & deboning fish
🔹 High-Carbon Stainless Steel (X50 CrMoV15) – Razor-sharp & corrosion resistant
🔹 Full Tang & Double Bolster – Enhanced control and balance
🔹 Triple-Riveted Synthetic Handle – Comfortable, slip-resistant, and hygienic
🔹 Forged in Solingen, Germany 🇩🇪 – Backed by 200+ years of cutlery expertise
🔹 Available with or without sheath – Choose the version that fits your needs
🔹 Lifetime Warranty – WÜSTHOF quality for life

WÜSTHOF Item #:

  • With Sheath: 1040103818 (formerly 4622-7)

  • Without Sheath: 1120160209 (formerly 4622)

💎 WÜSTHOF Classic Series – Crafted for Control & Longevity

Every WÜSTHOF Classic knife is precision-forged from a single block of high-carbon stainless steel, ensuring lasting strength, a razor-sharp edge, and ideal weight for confident handling 🧼. The X50 CrMoV15 steel formula offers superior stain resistance and edge retention.

Steel Breakdown:

  • X = Stainless Steel

  • 50 = 0.5% Carbon – Delivers a sharp, long-lasting edge

  • Cr = Chromium (15%) – Provides stain and corrosion resistance

  • Mo = Molybdenum – Adds durability and strength

  • V = Vanadium – Enhances hardness and edge retention

🛠️ Why Forged Is the Gold Standard

Forged knives, like this fillet blade, are shaped under intense heat for greater flexibility, toughness, and balance. Unlike stamped blades, forged knives are heavier, better constructed, and more capable of delivering precise, consistent cuts—especially when precision matters most ⚖️.

Whether you're preparing fresh-caught fish or cleaning fillets for sushi night, the WÜSTHOF Classic 7" Fillet Knife offers unmatched accuracy, flexibility, and performance—making it an essential in any serious kitchen 🎣🍽️.

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