Wusthof Classic Double Serrated Bread Knife

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Size 9"

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WÜSTHOF Classic Double Serrated Bread Knife – Superior Slicing, Fewer CrumbsΒ 

Tackle even the toughest crusts with the WÜSTHOF Classic 9" Double Serrated Bread Knifeβ€”engineered for ultra-clean cuts and minimal mess. This innovative blade features serrations within serrations, designed to grip and slice through crusty breads, cakes, and more with easeβ€”leaving fewer crumbs behind and preserving the soft interior 🍰.

Crafted in Solingen, Germany, and part of the renowned Classic Series, this knife is precision forged from a single piece of high-carbon stainless steel for unmatched durability and balance. The triple-riveted, full-tang handle offers a secure, ergonomic grip, while WÜSTHOF’s PEtec sharpening technology ensures an exceptionally sharp, long-lasting edge πŸ”¬.

πŸ”Ή Double Serrated Blade – Cleaner cuts with less pressure and fewer crumbs
πŸ”Ή Precision Edge Technology (PEtec) – Individually computer-calibrated for optimal sharpness
πŸ”Ή Full Tang & Triple Rivets – Enhanced control, comfort, and balance
πŸ”Ή Forged from X50 CrMoV15 Steel – Premium German alloy for strength & stain resistance
πŸ”Ή Made in Germany πŸ‡©πŸ‡ͺ – Over 200 years of knife-making excellence
πŸ”Ή Lifetime Warranty – Guaranteed for life against defects

Item 1040101123 (formerly 4152-7/23) is your go-to bread knife for both daily use and special occasions.


πŸ’Ž What Makes WÜSTHOF Classic Stand Out?

Each knife in the Classic line is hand-forged from a single billet of high-carbon stainless steel, ensuring long-lasting edge retention and exceptional sharpness. The X50 CrMoV15 steel formula delivers top-tier performance:

  • X = Stainless Steel

  • 50 = 0.5% Carbon for a razor-sharp edge

  • Cr = 15% Chromium for corrosion resistance

  • Mo = Molybdenum for strength

  • V = Vanadium for edge durability

The synthetic black handle is resistant to wear and designed for hygiene and comfort, making this a kitchen essential you’ll reach for again and again 🧼.


πŸ› οΈ Why Choose Forged?

Forged knives like this one undergo extreme heat and shaping to form a denser, stronger blade. The result? A knife with superior balance, control, and cutting power compared to stamped alternatives βš–οΈ.


Make mess-free slicing a part of your kitchen routine with the WÜSTHOF Classic Double Serrated Bread Knifeβ€”a high-performance blade that blends tradition, innovation, and German precision✨.