Wusthof Classic Double Serrated Bread Knife
WΓSTHOF Classic Double Serrated Bread Knife β Superior Slicing, Fewer CrumbsΒ
Tackle even the toughest crusts with the WΓSTHOF Classic 9" Double Serrated Bread Knifeβengineered for ultra-clean cuts and minimal mess. This innovative blade features serrations within serrations, designed to grip and slice through crusty breads, cakes, and more with easeβleaving fewer crumbs behind and preserving the soft interior π°.
Crafted in Solingen, Germany, and part of the renowned Classic Series, this knife is precision forged from a single piece of high-carbon stainless steel for unmatched durability and balance. The triple-riveted, full-tang handle offers a secure, ergonomic grip, while WΓSTHOFβs PEtec sharpening technology ensures an exceptionally sharp, long-lasting edge π¬.
πΉ Double Serrated Blade β Cleaner cuts with less pressure and fewer crumbs
πΉ Precision Edge Technology (PEtec) β Individually computer-calibrated for optimal sharpness
πΉ Full Tang & Triple Rivets β Enhanced control, comfort, and balance
πΉ Forged from X50 CrMoV15 Steel β Premium German alloy for strength & stain resistance
πΉ Made in Germany π©πͺ β Over 200 years of knife-making excellence
πΉ Lifetime Warranty β Guaranteed for life against defects
Item 1040101123 (formerly 4152-7/23) is your go-to bread knife for both daily use and special occasions.
π What Makes WΓSTHOF Classic Stand Out?
Each knife in the Classic line is hand-forged from a single billet of high-carbon stainless steel, ensuring long-lasting edge retention and exceptional sharpness. The X50 CrMoV15 steel formula delivers top-tier performance:
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X = Stainless Steel
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50 = 0.5% Carbon for a razor-sharp edge
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Cr = 15% Chromium for corrosion resistance
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Mo = Molybdenum for strength
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V = Vanadium for edge durability
The synthetic black handle is resistant to wear and designed for hygiene and comfort, making this a kitchen essential youβll reach for again and again π§Ό.
π οΈ Why Choose Forged?
Forged knives like this one undergo extreme heat and shaping to form a denser, stronger blade. The result? A knife with superior balance, control, and cutting power compared to stamped alternatives βοΈ.
Make mess-free slicing a part of your kitchen routine with the WΓSTHOF Classic Double Serrated Bread Knifeβa high-performance blade that blends tradition, innovation, and German precisionβ¨.