Wusthof Classic Demi-Bolster Paring Knife - 3.5″

• One of the “essential” knives in any cutlery collection
• Demi-bolster design for lighter construction
• The paring knife is the perfect tool for small cutting jobs around the kitchen
• Forged from a single piece of high carbon, stain resistant German steel
• Ergonomic and comfortable black poly handle
• Hand honed PEtec edge
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic Demi-Bolster Paring Knife – 3.5" Forged Blade for Nimble, Precise Cuts

Handle your most delicate kitchen tasks with total control using the WÜSTHOF Classic 3.5" Demi-Bolster Paring Knife. Designed with a thinner, lighter blade and a unique demi-bolster, this knife allows you to use the entire cutting edge, offering exceptional agility and balance for peeling, mincing, trimming, and coring small fruits and vegetables 🍋🧄.

The demi-bolster design provides a smoother pinch grip and makes the knife feel lighter in hand compared to traditional full-bolster blades. Forged from WÜSTHOF’s premium X50 CrMoV15 steel, this knife delivers lasting sharpness, excellent edge retention, and effortless precision for everyday tasks.

🔹 3.5" Lightweight Blade with Demi-Bolster – Maximizes blade access and maneuverability
🔹 Perfect for Peeling, Mincing, Trimming & Coring – Ideal for fruits, herbs & garnishes
🔹 Forged from High-Carbon Stainless Steel (X50 CrMoV15) – Razor sharp and stain-resistant
🔹 Triple-Riveted Synthetic Handle – Full-tang construction for strength and hygiene
🔹 Made in Solingen, Germany 🇩🇪 – World-class craftsmanship backed by over 200 years of tradition
🔹 Limited Lifetime Warranty – Quality that lasts a lifetime

WÜSTHOF Item #: 1040130409 (formerly 4065-7/09) – precision cutlery made for fine detail work.

💎 WÜSTHOF Classic Series – Forged for Strength, Honed for Performance

Each Classic knife is precision-forged from a single block of high-carbon stainless steel, giving you a knife with optimal weight, balance, and cutting precision. The X50 CrMoV15 steel formula delivers the performance professional chefs rely on.

Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – Key for lasting sharpness

• Cr = 15% Chromium – Protects against rust and staining

• Mo = Molybdenum – Boosts strength and resistance

• V = Vanadium – Improves hardness and edge retention

🛠️ Why Choose a Demi-Bolster Paring Knife?

The demi-bolster offers the perfect blend of balance and control, while allowing you to sharpen and use the entire blade length. Ideal for chefs who prefer greater precision and less weight in hand, especially for small, detailed prep work ⚖️.

From peeling apples to garnishing plates, the WÜSTHOF Classic 3.5" Demi-Bolster Paring Knife is a lightweight yet powerful tool that brings finesse to every cut ✨🍎.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.