• The essential kitchen knife
• Lightweight demi-bolster construction
• The PEtec edge is fully forged and stays sharp up to 30 percent longer than other knives
• Considered the ultimate hand held food processor
• Ergonomic handle

Wüsthof Classic Demi-Bolster Cook’s Knife – Lightweight, Precision-Crafted Powerhouse

Elevate your kitchen prep with the Wüsthof Classic Demi-Bolster Cook’s Knife, engineered for performance, comfort, and agility. This German-forged chef’s knife features a sleeker, thinner blade and a unique demi-bolster design, delivering the same cutting power as the standard Classic Cook’s Knife—but with significantly less weight ⚖️. Ideal for everything from chopping onions 🧅 to mincing herbs 🌿 and slicing proteins 🍗, this lighter knife offers unmatched control and finesse.

Forged from a single piece of high-carbon stainless steel (X50 CrMoV15) and paired with a triple-riveted full tang handle, this knife is built for durability and long-term sharpness. Whether you're an aspiring chef or a seasoned home cook, this versatile knife deserves a place in your daily rotation.

✅ Key Features:

• 🪶 Lighter Weight – Thinner blade and demi-bolster reduce fatigue during extended use

• ✂️ Precision Forged Blade – Razor-sharp edge for clean, effortless cuts

• 🧼 Triple-Riveted Synthetic Handle – Comfortable, hygienic, and long-lasting

• Made in Solingen, Germany – With a Limited Lifetime Guarantee

• 🔧 Full Tang Construction – Strength and balance from heel to tip

🔍 What is a Demi-Bolster Knife?

Unlike a traditional full-bolster knife, the demi-bolster leaves the heel of the blade exposed, allowing for easier sharpening along the entire edge and offering better control with a pinch grip—perfect for precision cutting and slicing 🔪.

💎 About the Steel – X50 CrMoV15:

• X = Stainless Steel

• 50 = 0.5% Carbon for edge retention

• Cr = 15% Chromium for corrosion resistance

• Mo = Molybdenum for strength

• V = Vanadium for hardness and edge durability

🛠️ Wüsthof Classic Series:

The Classic Series is Wüsthof’s flagship line—trusted by chefs for generations. Each knife is hand-forged from high-carbon steel and honed to razor-sharp perfection. The Classic handle is triple-riveted, seamless, and ergonomically shaped for comfort in daily use.

🧾 Available Sizes & Item Numbers:

• 6" – Item #: 4581-7/16

• 8" – Item #: 1040130120 (previously 4581-7/20)

• 9" – Item #: 4581-7/23

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.