Wusthof Classic Clip Point Paring Knife - 3.5″

• A great multi-use kitchen tool, this blade is adaptable to any job you need it for
• Clever slant to the heel of the blade aids tasks such as coring
• Features the razor sharp PEtec edge
• Precision forged from a single piece of high carbon, stain resistant German steel
• Made in Solingen, Germany, Lifetime Warranty

Wüsthof Classic 3.5″ Clip Point Paring Knife – Precision for Peeling, Trimming & Garnishing

When it comes to intricate kitchen tasks, the Wüsthof Classic 3.5″ Clip Point Paring Knife 🔪 is your go-to tool for detailed work. Its sharply tapered clip point blade makes it easy to reach into tight areas—perfect for removing potato eyes, peeling delicate fruits, or scoring citrus zest. 🍋🍓

Forged from a single piece of X50CrMoV15 high-carbon stainless steel, this small but powerful knife features a razor-sharp edge honed through a 38-step process for unmatched precision. The full tang provides balance and control, while the triple-riveted synthetic handle offers strength, hygiene, and comfort in every grip.

Made in Solingen, Germany | Lifetime Wüsthof Guarantee 🔒

✅ Key Features:

• ✂️ 3.5″ clip point blade ideal for fine, controlled slicing and peeling

• 🍎 Great for trimming blemishes, coring fruit, and removing eyes or seeds

• 🛠️ Precision-forged from high-carbon stainless steel (X50CrMoV15)

• 🧲 Full tang and triple-riveted handle for strength and stability

• 🧼 Synthetic handle offers a sanitary, non-slip grip

• Crafted in Solingen, Germany – Lifetime Wüsthof Guarantee

An essential addition for any cook who values control, sharpness, and fine detail.

🔥 Why Wüsthof Classic?

The Wüsthof Classic Series is the gold standard in cutlery:

• 🖐️ Ergonomic synthetic handles with a sleek black finish

• 🪚 Full tang construction enhances balance and precision

• 🧪 Forged blade honed by hand for superior sharpness

• 💧 Seamless design for easy cleaning and hygienic performance

Favored by chefs and home cooks around the world for over 200 years.

🔬 Why Choose a Forged Steel Knife?

Wüsthof forged knives undergo extreme heat and handcrafting to improve:

• 💪 Density, flexibility, and strength

• ⚖️ Heft and perfect weight balance

• 🔁 Edge retention and sharpenability

X50CrMoV15 Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – for hardness and edge sharpness

• Cr = Chromium (15%) – corrosion resistance

• Mo = Molybdenum – adds strength

• V = Vanadium – boosts edge retention

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.