Wusthof Classic Chinese Cleaver - 7″ - J. L. Hufford

Wusthof Classic Chinese Cleaver - 7″

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WÜSTHOF Classic Chinese Cleaver – 7" Forged Blade for Fast, Efficient Chopping

Master your vegetable prep with the WÜSTHOF Classic 7" Chinese Cleaver, a multi-purpose powerhouse designed for chopping, crushing, and scooping. With its broad, straight-edged blade, this cleaver excels at slicing everything from lettuce and scallions to carrots and cabbage with speed and precision.

Use the flat side of the blade to crush garlic or ginger, scoop ingredients from cutting board to pan, or even tenderize meat (boneless only). The butt of the knife can serve as a handy pestle for grinding herbs or spices. Forged from a single piece of high-carbon stainless steel, the blade features WÜSTHOF’s Precision Edge Technology (PEtec) for long-lasting sharpness and edge retention 🧄🥬.

⚠️ Note: This cleaver is not designed for cutting through bones or joints.

🔹 7" Wide Straight Blade – Ideal for slicing, chopping & smashing ingredients
🔹 Flat Sides for Crushing & Scooping – Multi-functional edge use
🔹 Forged from X50 CrMoV15 Steel – Durable, stain-resistant, and razor sharp
🔹 Ergonomic Triple-Riveted Handle – Comfortable grip, even during extended prep
🔹 Made in Solingen, Germany 🇩🇪 – Centuries of craftsmanship and precision
🔹 Lifetime Warranty – A blade you can trust, for life

WÜSTHOF Item #: 1040131818 (previously 4686/18) – an indispensable tool for high-volume veggie prep.

💎 WÜSTHOF Classic Series – Built for Culinary Excellence

WÜSTHOF’s Classic Series knives are precision-forged from a single block of high-carbon stainless steel, ensuring unmatched strength, edge retention, and balance. The triple-riveted synthetic handle is seamlessly attached to the full tang for hygiene, control, and durability 🧼.

X50 CrMoV15 Steel Composition:

  • X = Stainless Steel

  • 50 = 0.5% Carbon – Critical for a sharp, long-lasting edge

  • Cr = 15% Chromium – Corrosion and stain resistance

  • Mo = Molybdenum – Adds strength

  • V = Vanadium – Boosts hardness and edge retention

🛠️ Why Choose a Forged Cleaver?

Forged knives are denser, more durable, and better balanced than stamped blades. With a full tang and forged bolster, the Classic Chinese Cleaver offers the heft and control you need for efficient, fatigue-free slicing, especially when prepping large volumes of vegetables or herbs ⚖️.

Whether you're prepping a stir-fry or making quick work of a mountain of veggies, the WÜSTHOF Classic 7" Chinese Cleaver delivers professional-level results with every cut 🥗✨.

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