Wusthof Classic Carving Knife

Wusthof Classic Carving Knife – Precision Slicing for Roasts & More

Slice your roasts like a pro with the Wusthof Classic Carving Knife – a must-have for carving turkey, chicken, hams, and large cuts of meat with ease. Available in both 8″ and 9″ lengths, this precision-forged blade delivers smooth, single-slice carving without the need to saw back and forth. Ideal for holidays or everyday use, it also handles larger fruits and vegetables with finesse.

✨ Key Features:

• 🔩 Forged from a single piece of high-carbon stainless steel (X50CrMoV15)

• Made in Germany with over 200 years of cutlery tradition

• 🧼 Triple-riveted synthetic handle for strength and hygiene

• ⚖️ Full tang design ensures superb balance and control

• 🔁 Razor-sharp edge that’s easy to resharpen

• 🛡️ Lifetime Wüsthof Guarantee

The Wusthof Classic Carving Knife combines traditional craftsmanship with modern performance. Whether you're preparing a Sunday roast or slicing a holiday bird, this knife makes the job faster, cleaner, and more enjoyable.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.