• Perfect for slicing through any type of bread
• Exceptionally sharp, long-lasting cutting edge
• Precision forged from a single piece of high quality German Steel
• High stain resistance
• Triple riveted black poly handle is both ergonomic and sturdy
• Made in Solingen, Germany
• Lifetime Warranty

WÜSTHOF Classic Bread Knife – Master Every Crusty Cut

An essential in any kitchen, the WÜSTHOF Classic 8" Bread Knife delivers clean, effortless cuts through crusty loaves, delicate pastries, and even juicy tomatoes 🍅. The razor-sharp serrated edge slices through hard exteriors without crushing the soft interior—perfect for artisan breads, baguettes, cakes, and more. Lightweight in the hand yet perfectly balanced, this knife offers the control you need for both everyday tasks and special occasions.

🔹 Serrated Edge Blade – Cuts through crusts without tearing
🔹 Ideal for Bread, Pastries & Tomatoes – Versatile beyond baking
🔹 Forged from a Single Piece of Steel – Strong, durable, and built to last
🔹 Triple-Riveted Full-Tang Handle – Exceptional grip and ergonomic comfort
🔹 Crafted in Solingen, Germany – Over 200 years of knife-making heritage 🇩🇪
🔹 Lifetime Warranty – Backed by WÜSTHOF’s commitment to quality

Item 1040101020 (formerly 4149-7) is part of the time-honored WÜSTHOF Classic Series, designed for cooks who value balance, precision, and craftsmanship in every slice.

💎 What Makes WÜSTHOF Classic So Special?

Each Classic knife is precision forged from a single billet of high-carbon stainless steel using WÜSTHOF's renowned steel blend: X50 CrMoV15. This guarantees a knife that holds its edge, resists staining, and maintains top performance through years of use.

Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium (15%) for corrosion resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge durability

Combined with a triple-riveted synthetic handle and full tang, each knife in the Classic line offers unbeatable balance, comfort, and hygiene 🧼.

🛠️ Why Choose Forged?

Unlike mass-produced stamped knives, WÜSTHOF’s forged knives are hand-shaped under high heat, resulting in blades that are denser, more durable, and better balanced ⚖️. The extended tang adds weight and stability, making cutting smoother and more controlled.

Elevate your everyday prep with the WÜSTHOF Classic Bread Knife—a go-to blade for perfect slices every time. Whether you’re slicing warm sourdough or prepping a tomato tart, this knife delivers consistent results and a premium feel 🔥.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.