Wusthof Classic Asian Utility Knife - 4.5″

• Shape of the blade gives room for knuckles/fingers when using as a prep knife
• Comfortable grip allows for better use of the entire length of the blade
• Thin blade is honed to a 14° bevel
• Great for those moments when a large blade is too unwieldy and a small blade lacks enough power
• Forged from a single piece of high carbon, stain resistant German stainless steel with full tang
• Ergonomic and comfortable triple-riveted black poly handle
• Razor sharp hand honed PEtec edge
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic Asian Utility Knife – 4.5" Forged Blade for Intricate Cuts & Everyday Prep

Experience unmatched versatility in a compact form with the WÜSTHOF Classic 4.5" Asian Utility Knife. Inspired by Eastern blade shapes, this short, straight-edged knife features a clipped point and gently curved spine, giving your fingers extra clearance and comfort during prep.

Whether you're mincing garlic, peeling fruit, or performing intricate garnishes, this knife performs beautifully as a mini chef’s knife or oversized paring knife. It’s especially useful for detailed tasks that demand more control and agility than a full-size blade. A perfect addition to your WÜSTHOF collection—and a thoughtful gift for any home cook 🍅🎁.

🔹 4.5" Straight Blade with Clipped Point – Ideal for chopping, slicing & detail work
🔹 Curved Spine – Improves knuckle clearance for comfort and safety
🔹 Compact, Agile Design – Doubles as a paring knife for precision prep
🔹 Forged from X50 CrMoV15 High-Carbon Steel – Durable, sharp & corrosion-resistant
🔹 Full Tang & Triple-Riveted Handle – Excellent balance and long-lasting construction
🔹 Made in Solingen, Germany – Precision-forged craftsmanship since 1814
🔹 WÜSTHOF Item #: 1040136812 (previously 4580-7/12)
🔹 Lifetime Guarantee – Built for performance that lasts a lifetime

💎 WÜSTHOF Classic Series – Precision You Can Feel in Every Cut

WÜSTHOF Classic knives are precision-forged from a single piece of high-carbon stainless steel, offering unbeatable balance, strength, and sharpness. The PEtec edge technology delivers a blade that’s 20% sharper and holds its edge up to twice as long 🧼.

X50 CrMoV15 Steel Formula Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – Enhances edge retention and sharpness

• Cr = 15% Chromium – Boosts corrosion and stain resistance

• Mo = Molybdenum – Adds durability and strength

• V = Vanadium – Improves hardness and precision

🛠️ Why the Asian Utility Knife Deserves a Spot in Your Kitchen

Unlike traditional utility knives, this Eastern-inspired design provides a better grip, improved clearance, and more precise control—especially during delicate tasks. Use it to bridge the gap between paring and chef’s knives for all-around utility ⚖️.

From prepping produce to delicate slicing, the WÜSTHOF Classic 4.5" Asian Utility Knife offers nimble power, premium craftsmanship, and German durability—all in the palm of your hand ✨🍽️.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.