• Reverse scalloped blade cuts like a serrated without tearing
• Great multitasking knife--good blend between a paring and cook's
• Better than a cheese knife for hard cheeses and cured sausages
• Offset handle gives extra room for knuckles
• Made in Solingen, Germany; Lifetime Warranty

Wüsthof Classic 4.5″ Artisan Utility Knife – Precision Slicing for Every Task

Whether you're slicing crusty baguettes or juicy tomatoes 🍅, the Wüsthof Classic 4.5″ Artisan Utility Knife is your kitchen’s go-to multitasker. Combining the finesse of a paring knife with the slicing power of a serrated edge, this knife glides effortlessly through both soft and tough textures—making it ideal for sandwiches, cheeses, cured meats, and delicate fruits.

This utility knife is fully forged from a single piece of high-carbon stainless steel and laser-sharpened for long-lasting precision. The triple-riveted synthetic handle is ergonomically designed to provide a secure, comfortable grip, while the full tang construction ensures balance and durability with every slice.

Made in Solingen, Germany and backed by the Wüsthof Lifetime Guarantee 🔒.

✅ Key Features:

• 🔪 4.5″ serrated blade perfect for slicing bread rolls, fruits, meats & more

• 🍓 Great for tomatoes, citrus, cured meats & sandwich prep

• ⚖️ Forged from a single piece of high-carbon stainless steel for strength & precision

• ✋ Ergonomic triple-riveted handle with full tang for balanced control

• 💎 Laser-cut edge for long-lasting sharpness

• Crafted in Germany – Lifetime Wüsthof Guarantee

Versatile, compact, and razor-sharp—this is one knife you’ll reach for every day.

🔧 Why Choose Wüsthof Classic?

The Wüsthof Classic Series is trusted by chefs around the world for:

• 🪓 Fully forged construction for balance and strength

• ✂️ Ultra-sharp edge honed by hand and easily resharpened

• 🧼 Seamless design for hygiene and easy maintenance

• 🖤 Timeless black synthetic handle – durable, non-slip, and built to last

🔬 The Science Behind the Blade

Wüsthof forged knives are crafted from X50CrMoV15 steel, offering:

• 💪 Durability, edge retention, and corrosion resistance

• ⚖️ Heft and balance for confident cutting

• 🔁 A sharpenable edge that stays sharp longer

X50CrMoV15 Steel Formula Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon for hardness

• Cr = Chromium for stain resistance (15%)

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.