Wusthof Classic 6″ Cleaver - J. L. Hufford

Wusthof Classic 6″ Cleaver

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WÜSTHOF Classic 6" Cleaver – Built for Bones, Meats & More

Take on tough cuts with confidence using the WÜSTHOF Classic 6" Cleaver—the ultimate tool for chopping through bones, thick meats, and dense vegetables. Precision forged from a single piece of high-carbon stainless steel, this cleaver is engineered for strength, durability, and serious cutting power.

The heavy-duty blade delivers maximum impact with minimal effort, while its fine-honed edge ensures clean cuts every time. Whether you're breaking down a whole chicken, slicing pork ribs, or tackling hard root vegetables, this cleaver delivers unmatched control and efficiency. The full-tang, triple-riveted handle offers a secure, comfortable grip, even under pressure 💥.

🔹 6" Heavy Blade – Ideal for bone-in meats, thick vegetables & tough chopping tasks
🔹 Precision Forged – 20% sharper with double the edge retention
🔹 Full Tang & Triple Rivets – Exceptional balance and strength
🔹 Forged from X50 CrMoV15 Steel – High-carbon, stain-resistant performance
🔹 Crafted in Solingen, Germany – Over 200 years of cutlery excellence
🔹 Lifetime Warranty – Built for a lifetime of dependable use

WÜSTHOF item #1040102816 (formerly 4682/16) is trusted by professionals and passionate home cooks alike.

💎 WÜSTHOF Classic Series – German Engineering You Can Trust

Each Classic knife is precision-forged from a single block of high-carbon stainless steel for superior edge retention, durability, and balance. The X50 CrMoV15 steel formula ensures this cleaver stays sharp, stain-resistant, and easy to maintain over time.

Steel Breakdown:

  • X = Stainless Steel

  • 50 = 0.5% Carbon for razor-sharp cutting power

  • Cr = Chromium (15%) for corrosion resistance

  • Mo = Molybdenum for blade strength

  • V = Vanadium for long-lasting edge retention

The ergonomic synthetic handle is seamlessly attached to the full tang with three rivets, ensuring hygiene, strength, and comfort through every chop 🧼.

🛠️ Why Go Forged?

Forged knives offer unmatched strength and control. Heated, shaped, and honed by skilled craftspeople, forged blades are heavier, denser, and more balanced than stamped alternatives—making tough kitchen tasks easier and safer ⚖️.

From butchering brisket to prepping winter squash, the WÜSTHOF Classic 6" Cleaver is the go-to blade for powerful, precise cutting 🥬🥩🔪.

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