• Set Includes: Four Hollow Edge Steak Knives
• Blade length: 4.5"
• High-carbon stainless steel blade
• Triple-rivet handle
• Hand wash only to ensure quality
• Crafted in Solingen, Germany

WÜSTHOF Classic 4-Piece Hollow Edge Steak Knife Set – Sleek, Sharp & Host-Ready

Entertain with elegance and precision using the WÜSTHOF Classic 4-Piece Hollow Edge Steak Knife Set. Designed for effortless slicing through steak, poultry, pork, and more, these finely honed 4.5" steak knives combine German engineering with exceptional craftsmanship. Each knife features a razor-sharp, high-carbon stainless steel blade with hollow-edge indentations to reduce drag and prevent food from sticking 🍖.

These fully forged blades offer outstanding edge retention, while the full-tang, triple-riveted synthetic handles provide long-lasting durability and a comfortable grip 🔥. Whether you're hosting guests or upgrading your everyday steak knives, this elegant 4-piece set delivers precise, restaurant-quality cuts—every time.

🛡️ Lifetime WÜSTHOF Guarantee
🔢 Item number: 1120160407 (formerly 9731-1)
Made in Solingen, Germany

🔧 Set Includes:

• 4 x 4.5" Hollow Edge Classic Steak Knives – Ideal for steak, chicken, or roasted meats 🍗🥩

🔍 Key Features:

• 🔪 Hollow-edge blades create air pockets to minimize friction and sticking

• 🧼 Precision-forged from a single block of high-carbon stainless steel

• ⚖️ Full tang construction with triple-riveted handles for enhanced balance

• 💎 Ultra-sharp PEtec edge technology for superior sharpness and longevity

• 🌍 Crafted in Solingen, Germany—the world-renowned City of Blades

• 🛡️ Backed by the WÜSTHOF Lifetime Warranty

💡 Why WÜSTHOF Forged Cutlery?

WÜSTHOF forged knives are engineered for chefs who demand long-lasting sharpness, weighty balance, and precision performance. Their PEtec edge stays 20% sharper and lasts twice as long compared to standard knives.

WÜSTHOF Steel Formula: X50 CrMoV15

• X = Stainless Steel

• 50 = 0.5% Carbon (sharpness)

• Cr = Chromium (stain resistance)

• Mo = Molybdenum (corrosion resistance)

• V = Vanadium (hardness & edge retention)

• 15 = 15% Chromium for enhanced durability

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.