Wusthof Classic 2 Piece Mini Asian Knife Set

• Get these 2 knives for the price of just the Santoku, for a limited time
• Forged from a single sheet of high carbon, stain resistant German stainless steel
• Includes the 5 inch Classic Santoku and 3 inch Classic Flat Cut Paring
• The sheep's foot paring knife is the best straight precision cutter in its class
• Use the santoku as a versatile chef's knife that can cut thinner and weighs less
• Made in Solingen, Germany; Lifetime Warranty
• Wusthof item number 8942

WÜSTHOF Classic 2-Piece Mini Asian Knife Set | Compact Power in Every Slice

Looking for smaller blades with serious chopping power? The WÜSTHOF Classic 2-Piece Mini Asian Knife Set brings together two versatile kitchen essentials — ideal for those who prefer lightweight precision over bulky blades. This dynamic duo includes a 5" Hollow Edge Santoku Knife and a 3" Flat Cut Paring Knife, both crafted to deliver razor-sharp control for slicing, mincing, and chopping 🌿🥕🧄.

Whether you're prepping fresh produce or creating precise garnishes, this compact set is perfect for anyone who loves a clean, efficient cut — without the weight of larger chef knives.

🔧 Set Includes:

• 5" Santoku Knife 🍣
  A nimble blend of cleaver and chef’s knife with a hollow edge that minimizes sticking for quick, clean cuts.

• 3" Flat Cut Paring Knife (Sheep’s Foot) 🍏
  Straight-edged for superb precision when dicing or peeling — ideal for herbs, garlic, or garnishes.

💎 Key Features:

• 🛠️ Precision-forged from a single piece of high-carbon stainless steel (X50 CrMoV15)

• 🖤 Triple-riveted handles for a comfortable, secure grip

• ✨ Hollow-edge Santoku reduces friction and prevents food from clinging

• 🧼 Full-tang construction for perfect balance and strength

• 🏆 Hand-honed in Solingen, Germany — with WÜSTHOF’s Lifetime Guarantee

🔬 What Makes WÜSTHOF Classic Stand Out?

Forged from WÜSTHOF’s world-renowned X50 CrMoV15 stainless steel, each knife undergoes over 40 meticulous manufacturing steps. This special alloy delivers exceptional durability, stain resistance, and an edge that stays sharper longer 🔪.

📐 WÜSTHOF Steel Formula:

• X = Stainless Steel

• 50 = 0.5% Carbon for edge retention

• Cr = Chromium for corrosion resistance

• Mo = Molybdenum for strength

• V = Vanadium for hardness

• 15 = 15% Chromium content

Item Number: 8942
Made in Solingen, Germany | Lifetime Guarantee ✅

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.