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- Wusthof's new carving set features a hollow edge 8 inch blade
- Enables thin slices to fall off knife instead of sticking to it
- Sturdy carving fork enhances user safety and holds meat steady
- Ergonomic and comfortable black poly triple-riveted handle
- Wusthof Hollow Edge Carving Set item number 9740-1
- Made in Solingen, Germany; Lifetime Warranty
WΓSTHOF Classic 2-Piece Hollow Edge Carving Set β Slice with Precision
Elevate your carving game with the WΓSTHOF Classic 2-Piece Hollow Edge Carving Set, expertly designed for clean, effortless slicing and elegant presentation. Whether you're carving roast beef, turkey, ham, or even large fruits and vegetables, this premium carving set gives you the control and sharpness you need to serve with finesse.
The 8" Hollow Edge Carving Knife features precision-forged high-carbon stainless steel and a granton edge (hollowed dimples) to reduce drag and prevent slices from sticking. The 6" Meat Fork securely anchors roasts and birds while you carve, offering stability and strength β even when tackling tougher cuts near the bone.
Hand-forged in Solingen, Germany β the world capital of cutlery β this set offers the craftsmanship WΓSTHOF is famous for, backed by a Lifetime Guarantee. β¨
π§° Set Includes:
π Key Features:
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π© Forged from a single piece of high-carbon stainless steel (X50 CrMoV15)
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π€ Full-tang construction with triple-riveted synthetic handles for comfort and hygiene
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β¨ Hollow edge blade design reduces friction and sticking
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π οΈ Hand-honed edge using WΓSTHOF's PEtec sharpening process for ultimate precision
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Made in Solingen, Germany | Backed by WΓSTHOFβs Lifetime Warranty
π WΓSTHOFβs Steel Formula:
WΓSTHOF Item Number: 1120160212 (Previously 9740-1)
Made in Germany | Lifetime Guarantee β
Name: |
Wusthof Classic 2-piece Hollow Edge Carving Set |
UPC: |
4002293120799 |
Manufacturer: |
Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.