Wusthof 8-Piece Stainless Steak Knife Set in Wooden Chest

Wüsthof 8-Piece Stainless Steel Steak Knife Set with Wooden Chest – Elegant Dining, Effortless Cutting

Elevate your dinner table with the Wüsthof 8-Piece Stainless Steel Steak Knife Set, beautifully packaged in a richly stained mahogany-finish presentation box 🌟. Whether you're entertaining guests or gifting someone special, this premium set combines stunning aesthetics with sharp, reliable performance.

🔪 Set Includes:

• 8 Serrated Steak Knives (4") – Crafted from high-carbon 18/10 stainless steel for long-lasting sharpness and stain resistance

• Laser-cut edges – Precision-crafted for effortless slicing through steaks, chops, and roasts

• Contemporary all-steel handles – Sleek, polished design for a modern table setting ✨

• Mahogany-Stained Wooden Chest – Elegant storage solution and perfect for gifting 🎁

Made in South Korea under Wüsthof's strict quality standards. Covered by the Wüsthof Lifetime Guarantee 🛡️.

✅ Why You'll Love It:

• Great for dinner parties, holidays, and special occasions 🍽️

• Beautiful enough for display, durable enough for everyday use

• Excellent wedding, housewarming, or holiday gift option 💝

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.