• Made in Germany
• Pakkawood handle is moisture resistant
• The blade has a Rockwell hardness of 61
• Forged premium stainless steel
• Spine and bolster are rounded for optimum comfort
• Lifetime Warranty

Wolf Gourmet 10" Bread Knife

Effortless Slicing with Precision & Control🔪🍞

Slice through crusty loaves and delicate pastries with ease using the Wolf Gourmet 10-Inch Bread Knife. Designed for clean, precise cuts, this premium knife delivers professional performance for every kitchen task.

🍞 Serrated Edge for Clean Slices

• Sharp, precision-cut serrations glide through bread without tearing
• Perfect for artisan loaves, bagels, cakes, and soft fruits

🔪 Premium German Steel Blade

• Crafted from high-carbon stainless steel for lasting sharpness
• Forged and ground to a precise 12.5° edge for superior cutting performance
• Ice-hardened and heat-treated for enhanced durability and chip resistance

💪 Built for Long-Term Performance

• Hardened to Rockwell 61 for strength and edge retention
• Full-tang construction ensures balance and stability
• Triple-riveted design adds durability and control

✋ Comfortable Pakkawood Handle

• Ergonomic, moisture-resistant handle for a secure, comfortable grip
• Designed for both left- and right-handed users
• Smooth, hand-finished spine and bolster for added comfort

🍓 Versatile Kitchen Essential

• Ideal for slicing bread, pastries, tomatoes, citrus, and more
• A must-have tool for bakers, home cooks, and entertainers

🏆 Wolf Gourmet Craftsmanship

Backed by decades of culinary innovation, Wolf Gourmet cutlery combines precision engineering with premium materials for exceptional results.

Use and Care

 Sharpening and Honing

Regular maintenance on Wolf Gourmet cutlery allows the knife to make effortless cuts for many years.  We recommend honing the knife once every two weeks to realign the edge and prevent injuries. If sharpening is needed, use a whetstone, knife sharpener, or have it sharpened by a professional. 

Cutting Surfaces

The cutting surface can affect the lifetime of Wolf Gourmet knives. Always cut on a bamboo, hardwood, or NSF certified polymer cutting board. Avoid hard surfaces such as metal, granite, marble, and glass. Those surfaces can damage the edge of the blade. Never cut through bones with the knife as this will damage the edge. 

Cleaning

After every use, clean the knife with hot, soapy water, and a soft sponge. Rinse and dry thoroughly to prevent water spots from forming. Never wash in the dishwasher. Always hand wash Wolf Gourmet Cutlery after each use. Never use cleansers that have a bleach or citrus extract as this can cause damage to the blade.  Never soak the knives in water for any period of time.

Storage

Proper storage of Wolf Gourmet Cutlery helps them to stay in pristine shape and it prevents injury. We recommend storing the knives in a knife block, in a drawer with blade guards, or a sheath. Make sure each knife is completely dry before storage. Never place dirty or wet knives inside the knife block.

Lifetime Limited Warranty

Wolf Gourmet Residential Cutlery Warranty covers cutlery for a lifetime beginning on the date of purchase. Wolf Gourmet warrants their cutlery to be free from defects in material and workmanship for the lifetime of the product. The warranty does not apply to normal wear and tear, commercial use, failure to follow use and care instructions, or damage caused by negligence, accident, abuse, misuse, unauthorized service repair, or alterations. Minor imperfections and discolorations are normal and are not considered defects. The warranty applies only to the original purchaser of the appliance, or the gift recipient.