Viking Professional 5-Ply Nonstick Satin Fry Pan

Viking Professional 5-Ply Nonstick Fry Pan – Satin

Effortless Cooking & Easy Cleanup with Pro Performance🍳✨

Experience the perfect balance of performance and convenience with the Viking Professional 5-Ply Nonstick Fry Pan—designed for superior heat control and hassle-free cooking.

🍳 Versatile Everyday Cooking

• Ideal for eggs, sautéing, searing, and delicate foods
• Perfect for low-fat cooking with easy food release

🔥 Advanced 5-Ply Construction

• Five bonded layers for exceptional heat distribution
• Aluminum core ensures quick, even heating
• Eliminates hot spots for consistent results

✨ Premium Nonstick Performance

• Advanced PFOA-free nonstick coating for effortless release
• Makes cooking and cleanup quick and easy
• Great for delicate foods like fish and eggs

💪 Durable Stainless Steel Build

• 18/10 stainless steel exterior for long-lasting durability
• Brushed satin finish adds a sleek, professional look

🖐️ Ergonomic Stay-Cool Handle

• Double-riveted stainless steel handle for strength
• Designed for balance, comfort, and control

⚙️ Cooktop & Oven Versatility

• Compatible with all cooktops, including induction
• Oven and dishwasher safe for convenience

Handcrafted in the USA

• Built with premium materials and expert craftsmanship
• Backed by a limited lifetime warranty

🏆 Viking Professional Quality

• Designed for restaurant-level results at home
• Durable cookware built to perform for years

Upgrade your kitchen with the Viking 5-Ply Nonstick Fry Pan—perfect for effortless cooking with professional precision.

Non-Stick Use and Care

First time use: Clean the pan with hot soapy water and a soft sponge. It's also best to recondition non-stick cookware before the first use. To do this, use a paper towel or soft cloth and wipe 1 tsp. of vegetable oil to the surface. Do this to a pan that is room temperature. Do this every 3-4 months or until food begins to stick to the pan. This will maintain the longevity of Viking Non-stick Cookware.

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan's surface. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. 

Cooking temperature: Always cook non-stick cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking Non-stick Cookware is oven-safe, but in temperatures no higher than 400 degrees F. 

Utensils: Sharp and abrasive utensils will damage the interior of a non-stick surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan. This will harm the non-stick surface. 

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.