Viking Professional 5-Ply Fry Pan – Satin Finish
Precision Searing & Everyday Versatility🍳🔥
Cook like a pro with the Viking Professional 5-Ply Fry Pan—crafted for superior heat control, durability, and balanced performance in every dish.
🍳 Multi-Purpose Cooking Essential
- Ideal for searing, sautéing, frying, and browning
- Perfect for everyday meals and gourmet dishes
🔥 Advanced 5-Ply Construction
- Five bonded layers for exceptional heat distribution
- Aluminum core delivers fast, even heating across the pan
- Eliminates hot spots for consistent results
✨ Premium Satin Stainless Steel
- Made with 18/10 stainless steel for long-lasting durability
- Brushed satin finish for a sleek, professional look
- Easy to clean and maintain
💪 Ergonomic Stay-Cool Handle
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Double-riveted stainless steel handle for strength
- Designed for balance, comfort, and control
- Easy to maneuver—even when full
⚙️ Cooktop & Oven Versatility
- Compatible with all cooktops, including induction
- Oven and dishwasher safe for convenience
Handcrafted in the USA
- Built with premium materials and expert craftsmanship
- Backed by a limited lifetime warranty
🏆 Viking Professional Quality
- Engineered for restaurant-level performance at home
- Durable cookware designed to last for years
Upgrade your kitchen with the Viking 5-Ply Fry Pan—powerful performance, precise heat control, and professional results every time.
| Name: |
Viking Professional 5-Ply Fry Pan, Satin |
| UPC: |
840595101177 |
| Manufacturer: |
Viking |
Use and Care
Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach. Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water.
Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing, preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.
Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.
Limited Lifetime Warranty
Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.
