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  • 3 in 1 roaster can also be used as dutch oven or stock pot
  • Induction-ready lid can be used as saute pan, casserole or serving dish
  • Dual level stainless steel rack included
  • 3-Ply construction with 18/10 stainless interior for even heat distribution
  • Can be used on any cooktop; dishwasher safe
  • Internal measurement markings in both US and metric
  • Viking item number 40012-1629; Lifetime Viking Factory Guarantee

Viking 3-Ply Oval Roaster with Induction Lid and Rack, 9 Qt

This multi-purpose roasting pan is certainly more than meets the eye. The Viking Tri-ply Oval Roaster is one of the only models in the world that has a useful lid. Other brands put the handle on top, whereas Viking made the top flat with handles on the side. As an added bonus, the lid is induction capable, like the roaster itself, so it can be used on any stovetop as a secondary pan. Alternatively, it makes a stylish serving dish. Generous 9 quart capacity, and the included dual level stainless steel rack further add to the Viking Oval Roaster's versatility. The Viking Oval Roaster can also be used as a dutch oven or stock pot. Internal measurement markings make adding liquids a breeze. 3-Ply construction features an 18/10 stainless steel interior, aluminum alloy core for even heat distribution, and an induction capable magnetic stainless steel exterior. Polished mirror finish. Commercial grade riveted handles. Viking item number 40012-1629. Limited lifetime warranty. Imported. Product Dimensions

  • Roaster: 15 x 10-inch diameter, 4.5-inches deep
  • Lid: 15 x 10-inch diameter, 2.25-inches deep
  • Rack: 12 x 7.5-inches

About Viking 3-Ply Cookware

Viking 3-Ply cookware has been designed from the ground up to provide you with a world class pan that is sure to be a main-stay in your kitchen for many years to come. VIKING 3-Ply Mirror polished cookware is designed for the culinary enthusiast desiring restaurant quality results. VIKING cookware is available both individually and in a variety of sets. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of stainless steel. The Tri-Ply or 3-Ply composition provides stainless durability with the superior conductivity of aluminum, delivering even heat along the bottom and sides while requiring less energy. Viking's signature stay-cool, ergonomically balanced handles make holding the pans more comfortable. These 3-ply pans are backed by a limited lifetime warranty. Features Include:

  • Durable 18/10 Stainless Steel with a Polished Mirror Finish.
  • Can be used on any cooking surface, including induction.
  • Specifically designed handles balance the pan with the wrist and forearm, making lifting a full pan easy .
  • Stainless steel handles and rivets, double-riveted to each vessel.
  • Oven and Dishwasher Safe.
  • Limited Lifetime Warranty.

About Viking Cookware

Viking, a long- time leader in professional ovens and ranges is shattering the mold with their all-new Viking Professional cookware sets. These new cookware sets are of such high quality and perform so well that they will be perfect addition to your kitchen whether you are looking to compliment a brand new Viking range or simply want a "second-to-none" cookware set, look no further than Viking Professional Cookware. Viking Professional Cookware products are manufactured with exclusive multi-ply construction. Multi-ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, and unrivaled heat distribution properties. Viking Professional Multi-ply construction utilizes only high quality 18/10 stainless steel for the exterior on each piece of cookware, leaving you with an extremely shiny finish that not only cleans up easily but looks great in any kitchen. The ergonomic stainless steel handle on each pan, a Viking Design Exclusive, is constructed of investment-cast stainless steel that balances the pan with the wrist and forearm, making lifting a full pan easy. Each pan also features a special "stay-cool" vent that helps to provide maximum comfort and secure handling of even the hottest foods and liquids. In addition to looking great and being constructed from only the best components, each Viking cookware piece is compatible with any type of cooking surface: gas, electric, halogen, ceramic and induction providing you with the greatest range of options and the knowledge that you'll be able to utilize your high quality cookware no matter where you are! Viking has truly outdone themselves with their brand new line of high-quality cookware, showing once again their passion for cooking and the culinary arts. Whether you have a special Viking range that you are looking to outfit with the best cookware you can find or you're looking to upgrade your current collection, the Viking Professional Cookware Series is your answer!

Name: Viking Oval Roaster with Induction Lid & Rack, 9 Qt
UPC: 840595101719
Manufacturer: Viking

Use and Care

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water. 

Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.

Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.  

 

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.

  • 3 in 1 roaster can also be used as dutch oven or stock pot
  • Induction-ready lid can be used as saute pan, casserole or serving dish
  • Dual level stainless steel rack included
  • 3-Ply construction with 18/10 stainless interior for even heat distribution
  • Can be used on any cooktop; dishwasher safe
  • Internal measurement markings in both US and metric
  • Viking item number 40012-1629; Lifetime Viking Factory Guarantee

Name: Viking Oval Roaster with Induction Lid & Rack, 9 Qt
UPC: 840595101719
Manufacturer: Viking

Use and Care

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water. 

Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.

Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.  

 

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.

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