Viking Hard Anodized Nonstick 2-piece Fry Pan Set

• Includes a 10" and 12" fry pan
• Triple-layered PFOA-free nonstick coating
• Heavy-gauge anodized aluminum offers even heating with no hot spots
• Compatible with all cooktops including induction
• Metal utensil friendly
• Dishwasher safe. Oven safe up to 500°F
• Limited lifetime warranty

Viking Hard Anodized Nonstick Fry Pan Set – 2 Piece

Durable Performance with Superior Nonstick Release🍳🔥

Cook with confidence using the Viking Hard Anodized 2-Piece Fry Pan Set—engineered for durability, even heating, and effortless nonstick performance. Perfect for everything from quick breakfasts to family-sized meals.

🍳 Essential Fry Pan Duo

Set includes:

• 10" Fry Pan – ideal for everyday sautéing and frying
• 12" Fry Pan – perfect for larger meals and one-pan recipes

🧼 Triple-Layer Nonstick Coating

• PFOA-free nonstick surface for easy food release
• Requires less oil for healthier cooking
• Metal utensil safe for added durability

🔥 Heavy-Gauge Hard Anodized Aluminum

• Provides fast, even heat distribution
• Eliminates hot spots for consistent cooking
• Built for long-lasting performance

💪 Superior Durability

• Hard anodized construction resists scratches and wear
• Designed for everyday use in busy kitchens

⚙️ Versatile Cooking Performance

• Ideal for:
  • Sautéing vegetables 🥦
  • Frying eggs and meats 🍳
  • Creating one-pan meals and casseroles

✨ Sleek, Timeless Design

• Modern look that complements any kitchen
• Professional-quality performance at home

🏆 Viking Quality You Can Trust

• Built by a leader in professional-grade cookware
• Designed for reliability, durability, and precision

Upgrade your cookware with the Viking Hard Anodized Fry Pan Set—perfect for everyday cooking with professional results.

Non-Stick Use and Care

First time use: Clean the pan with hot soapy water and a soft sponge. It's also best to recondition non-stick cookware before the first use. To do this, use a paper towel or soft cloth and wipe 1 tsp. of vegetable oil to the surface. Do this to a pan that is room temperature. Do this every 3-4 months or until food begins to stick to the pan. This will maintain the longevity of Viking Non-stick Cookware.

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan's surface. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. 

Cooking temperature: Also cook non-stick cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking Non-stick Cookware is oven-safe, but in temperatures no higher than 400 degrees F. 

Utensils: Sharp and abrasive utensils will damage the interior of a non-stick surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan. This will harm the non-stick surface. 

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.