Viking 3-Ply Stainless Steel Multipot, 8 Qt

• Set includes 8 qt stock pot, pasta strainer, steamer basket and lid
• Incredibly versatile for making a variety of dishes
• Tri-ply construction with fast and even heating core and stainless surfaces
• Internal measurement markings in both US and metric
• Can be used on any cooking surface including induction
• Features double riveted stainless steel handle
• Viking item number 4013-6008; Limited lifetime warranty

Viking 3-Ply Stainless Steel 8 Qt Multipot

All-in-One Stockpot, Pasta Cooker & Steamer🍝🥦🔥

Simplify your kitchen routine with the Viking 3-Ply 8 Qt Multipot—a versatile, professional-grade solution for boiling, steaming, and straining all in one.

🍝 3-in-1 Cooking Versatility

• Functions as a stockpot, pasta cooker, and steamer
• Easily cook pasta, seafood, vegetables, soups, and more
• Eliminates the need for separate colanders

🧺 Includes Strainer & Steamer Inserts

• Pasta strainer insert lifts food out effortlessly
• Retains starchy water for better sauces
• Steamer basket perfect for shellfish and veggies

🍲 Generous 8-Quart Capacity

• Ideal for family meals, batch cooking, and entertaining
• Great for soups, stocks, and large recipes

🔥 Advanced 3-Ply Construction

• Stainless steel exterior + aluminum core + stainless interior
• Ensures even heat distribution throughout the pot
• Reduces hot spots for consistent cooking

✨ Polished Mirror Finish

• Sleek, professional look for any kitchen
• Easy to clean and maintain

💪 Built for Durability

• 18/10 stainless steel construction resists corrosion
• Riveted handles provide strength and stability

⚡ Cooktop Versatility

• Compatible with all stovetops, including induction
• Oven and dishwasher safe for convenience

🏆 Viking Professional Quality

• Designed for high-performance, everyday cooking
• Backed by a limited lifetime warranty

Upgrade your cookware with the Viking 3-Ply Multipot—one versatile pot for pasta, steaming, and more with professional results.

Use and Care

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water. 

Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.

Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.  

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.