Viking 3-Ply Stainless Steel Sauce Pan
Precision Cooking for Sauces, Simmering & Moreπ²β¨
Create perfect sauces and more with the Viking 3-Ply Sauce Panβcrafted for superior heat control, durability, and professional performance in any kitchen.
π² Ideal for Everyday Cooking
- Perfect for sauces, reductions, reheating, and simmering
- Great for small-batch cooking and precise heat control
π₯ Advanced 3-Ply Construction
- Stainless steel exterior + aluminum core + stainless interior
- Delivers even heat distribution throughout the pan
- Reduces hot spots for consistent results
β¨ Premium Mirror Finish
- Polished stainless steel for a sleek, professional look
- Easy to clean and maintain
πͺ Durable 18/10 Stainless Steel
- Ω
ΩΨ§istant to corrosion, stains, and wear
- Built for long-term, everyday use
βοΈ Ergonomic Stay-Cool Handle
-
Double-riveted stainless steel handle for strength
- Balanced design for comfortable, secure grip
β‘ Cooktop & Oven Versatility
- Compatible with all stovetops, including induction
- Oven and dishwasher safe for convenience
Handcrafted in the USA
- Made with precision and quality craftsmanship
- Backed by a limited lifetime warranty
π Viking Professional Quality
- Designed for restaurant-level performance at home
- Reliable cookware trusted by serious home chefs
Upgrade your cookware with the Viking 3-Ply Sauce Panβprecision, durability, and performance in every pour.
| Name: |
Viking 3-Ply Sauce Pan |
| UPC: |
840595100163 |
| Manufacturer: |
Viking |
Use and Care
Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach. Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water.
Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing, preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.
Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.
Limited Lifetime Warranty
Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.
