Viking 3-Ply 5-Piece Starter Cookware Set, Mirror

• The ideal set to start your high quality cookware collection
• Durable 18/10 Stainless Steel construction.
• Compatible with all types of cooking surfaces, including induction.
• Special double-riveted ergonomic stainless steel handles help keep the pan perfectly balanced.
• Lids are interchangeable
• Limited lifetime warranty
• Handcrafted in the USA

Viking 3-Ply 5-Piece Starter Cookware Set – Mirror Finish

Essential Stainless Steel Set for Everyday Cooking🍳✨

Build your kitchen the right way with the Viking Professional 3-Ply 5-Piece Cookware Set—a premium starter collection designed for performance, durability, and versatility.

🍲 Complete Starter Set

Includes everything you need to get cooking:

• 3 Qt Saucepan with lid
• 10” Fry Pan for searing and sautéing
• 6 Qt Stock Pot with lid for soups and pasta
• Two interchangeable lids for added convenience

🔥 Advanced 3-Ply Construction

• Stainless steel layers with an aluminum core
• Ensures fast, even heat distribution
• Eliminates hot spots for consistent results

✨ Premium Mirror Finish

• 18/10 stainless steel for durability and shine
• Polished exterior delivers a sleek, professional look
• Easy to clean and maintain

💪 Built for Everyday Use

• Double-riveted handles for strength and stability
• Ergonomic design for comfort and control

⚙️ Cooktop Versatility

• Compatible with all cooking surfaces, including induction
• Oven and dishwasher safe for added convenience

🔄 Smart Lid Design

• Interchangeable lids fit multiple pieces
• Helps reduce clutter and maximize functionality

🏆 Viking Professional Quality

• Designed for restaurant-level performance at home
• Durable construction built to last for years

Upgrade your kitchen with the Viking 3-Ply 5-Piece Starter Set—everything you need for reliable, high-performance cooking.

Use and Care

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water. 

Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.

Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.  

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.