Viking 3-Ply 12 Quart Stock Pot with Lid, Mirror

• The ideal tool for creating a number of stocks and reductions or any large batch recipes
• Tri-ply construction with fast and even heating core
• Stainless cooking surface and outer layer
• Can be used on any cooking surface including induction
• Features double riveted stainless steel handle
• Limited lifetime warranty

Viking 3-Ply 12 Qt Stock Pot with Lid – Mirror Finish

Professional-Grade Performance for Large-Batch Cooking🍲✨

Cook with confidence using the Viking 3-Ply 12 Quart Stock Pot—designed for serious home chefs and professionals alike. Perfect for soups, stocks, pasta, and large-batch meals, this premium stockpot delivers exceptional performance and durability.

🍲 Generous 12-Quart Capacity

• Ideal for stocks, soups, broths, and batch cooking
• Perfect for entertaining or meal prep

🔥 Advanced 3-Ply Construction

• Stainless steel exterior + aluminum core + stainless interior
• Ensures even heat distribution from base to sides
• Reduces hot spots for consistent cooking results

✨ Polished Mirror Finish

• Sleek, professional look that enhances any kitchen
• Easy to clean and maintain

⚙️ Ergonomic Stay-Cool Handles

• Double-riveted stainless steel handles for durability
• Designed for balance and comfort when lifting heavy pots
• Stay-cool design for safer handling

⚡ Cooktop Versatility

• Compatible with all stovetops, including induction
• Oven safe for added cooking flexibility

💪 Built for Long-Term Use

• Durable 18/10 stainless steel construction
• Warp-resistant and dishwasher safe

🏆 Viking Professional Quality

• Engineered for restaurant-level performance at home
• Backed by a limited lifetime warranty

Elevate your cooking with the Viking 3-Ply 12 Qt Stock Pot—perfect for creating rich, flavorful dishes with professional precision.

Use and Care

Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach.  Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water. 

Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing,  preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.

Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.  

Limited Lifetime Warranty

Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.