Create your best-tasting sauces, soups, and pastas with this Swiss Diamond Premium Clad Saucepan with Lid. Its elegance is matched only by its functionality. Efficient and even heat distribution is produced every time you use this 5-layer bonded pan. Capacity markings inside the pan make adding ingredients easier and more precise. The heat-tempered, oven-safe glass lids ensure that you can peek at your sauces, soups, or pastas without disturbing the cooking process. Quickly and safely transfer your pan from stovetop to oven with the ergonomic cast stainless steel handles, which are designed to fit comfortably in your hand. With a limited lifetime warranty, this Swiss-made cookware will be an investment you'll be glad you made for years to come.
Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.
|Name:||Swiss Diamond Premium Clad Sauce Pan w/Lid|
Swiss Diamond Premium Clad Pans require care to help them last a lifetime.
Heat Recommendations: We recommended low to medium heat for all cooking - including frying and searing! Make sure the base diameter of the pan matches the size of the burner. For the best taste, pour oil onto the pan and coat the pan with a thin layer. Wait until the oil is heated to begin cooking. Always use a high temperature cooking oil such as sunflower, avocado, etc. It is not recommended to use olive oil or butter. Never use a non stick spray.
Oven safe: Swiss Diamond Cookware is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). Always use pot holders when picking up the pan as the handles will get extremely hot and will cause harm.
Cleaning: After cooking, let the pan cool down for a couple minutes before washing. Never place a hot pan into cold water. Always clean Swiss Diamond pans with hot soapy water after each use. Do not use an abrasive brush. Swiss Diamond cookware is dishwasher safe, but we recommend washing them by hand. Make sure to thoroughly the pan to prevent harmful bacteria growth. To restore shine, follow the instructions on the product label.
Storage: When stacking pans, be sure to place paper towels or Swiss Diamond Felt Protectors in between each pan to prevent damage.
Product Guide: Swiss Diamond Premium Clad Use, Care, and Warranty Manual
Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.