SousVide Supreme Demi 9-Liter Water Oven - Black

Your SousVide Supreme Demi ships complete with:

• SousVide Supreme Demi - Black
• Detachable Power Cord
• Perforated Bottom Grill
• Universal Pouch Rack
• User Manual
• Instructional DVD

What is SousVide?

Sous Vide (pronounced sue-veed) is literally translated to "under pressure" in the French language and is a great way to describe the cooking process behind SousVide Supreme products. Sous-Vide has been utilized as a well-known technique by chefs worldwide for a long time now. J.L. Hufford is proud to bring this incredible cooking method to your home through the incredible and easy-to-use SousVide Supreme Water Oven.

More about the SousVide Supreme Demi Water Oven - Black

The compact SousVide Supreme Demi offers the same convenience of the original SousVide Supreme Water Oven but in a smaller and more compact machine. Featuring hands-off cooking that is both forgiving and extremely gentle, the Demi makes it easy to have meals ready in mere minutes. The beauty of this machine lies in the fact that EVERYONE - from the accomplished cook to the rank novice - can product gourmet level dishes with minimal prep or actual 'hands-on' work. Season your food, vacuum-seal in food grade pouches, simmer in the water bath, sear or sauce your dish if desired and serve, it's really as simple as that! With decades of experience in a cooking technique that has taken the culinary world by storm, SousVide has released a large line of products that make it easier than ever before to experience gourmet taste with hardly any of the work! The steps to proper Sous-Vide cooking are simple: Season and Vacuum-Seal your Food, Drop it into the Sousvide Supreme at the proper temperature, and let this machine work its magic! With only 30 minutes of hands-on time, even a true novice in the kitchen can turn out a dish that will rival even the greatest chefs without the big time equipment! Sous Vide cooking requires no skill - The water oven does most of the work by itself with only a few steps that even a beginner can master:

The Sous Vide method is an exciting way to cook your food and is sure to provide you with much different and much better results. Foods cooked Sous Vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Natural flavor and juices are infused into the food while in the cooking pouch resulting in comparable flavors and texture easily. All beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the bottom of the pan. The beauty of this simple machine is that now anyone can cook food to perfection, and the minimal hands-on cooking time will certainly leave you with more wiggle room in your schedule. Like your very own personal chef, the SousVide Supreme cooks during the workday or even overnight to give you maximum flexibility.

The SousVide Supreme water oven comes complete with the following items:

• Lid: When flipped over converts into a drip tray/basin to provide a stable vessel into which the food pouches, once removed from the bath, can drain and is also used for transport to oven, stovetop, or grill for any finishing steps.
• Insulating lid blanket: This component helps to minimize heat loss through the lid and can double as an insulating pad to protect countertop from the heat of the lid once removed.
• Water Bath: Approximately 11.5-liter capacity of food and water when filled to the MAX line.
• Asymmetric (Offset) Handles: designed for ease of carrying the SousVide Supreme Water Oven and to facilitate pouring from the corner to empty the water bath after it has cooled completely.
• Power Socket: Attachment point found at the rear of the machine and is used for connecting the electrical cord to the unit.
• Control Panel Display: This display panel features all of the buttons and switches you will need to operate your water oven
• Universal (Pouch) Rack: When cooking more than two pouches in your water oven, use the pouch rack to arrange the pouches vertically or stacked in the bath for even cooking. Be sure that all food placed in the racks is completely submerged beneath the water during cooking.