Shun Premier 9" Bread Knife

• Cut through crusty and soft breads with the same level of ease with this must-have bread knife that is sure to be a hit in any household
• Handcrafted from high quality, high carbon steel
• Low frequency serration adorn the razor sharp cutting edge of this blade
• Ergonomic and comfortable blade handle
• Made in Japan, Lifetime Warranty

Shun Premier 9″ Bread Knife

Effortless Precision for Every Slice ✨

Slice through crusty loaves and delicate pastries alike with the Shun Premier 9" Bread Knife, designed to deliver clean, even cuts without crushing or tearing. Its wide, low-frequency serrations glide smoothly through any type of bread—whether it's a crisp artisan loaf, a soft brioche, or even dense sourdough. 🥖

Unlike ordinary serrated knives, the Premier Bread Knife’s razor-sharp 16° double-bevel edge ensures smooth, controlled slicing that preserves your bread’s structure and flavor. Thanks to Shun’s signature tsuchime hand-hammered finish, drag is reduced and food releases effortlessly—making it ideal not just for bread, but also for slicing tomatoes, melons, and large fruits 🍅🍉.

Beautifully balanced and built for performance, this handcrafted knife from Seki City, Japan 🇯🇵 embodies the perfect harmony of form and function.

🌟 Key Features & Highlights

🔹 VG-MAX Steel Core ⚙️ – Enhanced with cobalt and vanadium for exceptional strength, edge retention, and corrosion resistance.
🔹 Razor-Sharp 16° Double Bevel ✂️ – Ensures precision slicing and effortless glide through soft or crusty bread.
🔹 Tsuchime Hand-Hammered Finish 🔨 – Reduces drag and prevents food from sticking for cleaner, easier cuts.
🔹 PakkaWood® Handle 🌲 – Water-resistant, ergonomic, and antibacterial for a comfortable, sanitary grip.
🔹 Damascus Cladding 🌊 – 34 layers of stainless steel per side create both strength and striking visual appeal.
🔹 NSF Certified & Lifetime Warranty 💎 – Trusted quality built to last for generations.
🔹 Handcrafted in Japan – Forged by Shun’s master artisans in over 100 meticulous steps.

⚔️ The Shun Premier Series – A Masterpiece of Japanese Craftsmanship

Every knife in the Shun Premier Series blends centuries-old Japanese blade-making with modern innovation. Each knife features a VG-MAX steel core, Damascus cladding, and a tsuchime hammered finish that enhances performance and reduces friction. 🌸

The handcrafted Pakkawood handles offer perfect balance, while the razor-sharp 16° edge delivers unmatched precision. Whether you’re slicing bread, prepping produce, or plating a feast, Shun Premier knives are designed to elevate every kitchen experience.

🏯 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan has carried on the ancient craft of samurai swordsmiths—creating blades that are as beautiful as they are functional.

Each Shun knife is handcrafted through more than 100 detailed steps, blending timeless tradition with modern materials. With the Shun Premier Bread Knife, every slice becomes a perfect moment of precision and artistry. 🌿

✅ 9" Bread Knife | 🌊 Damascus Steel | 🔨 Tsuchime Finish | 🌲 PakkaWood Handle | 🏯 Handcrafted in Japan | 💎 Lifetime Warranty

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.