Shun Premier Serrated Utility Knife - 6.5″

• Utility knife, tomato knife, sandwich knife, panini knife. Call it what you will. With its endless versatility and compact size, this knife of many names will always find its way into your hands
• Perfect for slicing smaller fruits and vegetables
• mini-serrated razor sharp cutting edge glides effortlessly through food
• Handcrafted from high quality steel
• Ergonomic handle
• Made in Japan, Lifetime Warranty

Shun Premier 6.5″ Serrated Utility Knife

Precision, Versatility, and Effortless Cutting Power ✨

When it comes to versatility in the kitchen, the Shun Premier 6.5" Serrated Utility Knife is the ultimate all-rounder. Perfectly sized between a chef’s knife and a paring knife, this blade handles everything from crusty breads and ripe tomatoes 🍅 to cheese, sandwiches 🥪, and citrus fruits 🍋—without crushing or tearing delicate ingredients.

Unlike standard utility knives, this Shun Premier model features razor-sharp serrations that glide effortlessly through both soft and firm foods. The 16° double-bevel edge and VG-MAX steel core ensure exceptional sharpness, strength, and long-lasting edge retention. Hand-hammered with a tsuchime finish 🔨, the blade reduces drag and prevents food from sticking—making every slice smooth and precise.

Handcrafted in Seki City, Japan, the Shun Premier Serrated Utility Knife pairs functional design with breathtaking beauty. Its walnut-finished PakkaWood® handle 🌲 offers ergonomic comfort, durability, and timeless appeal—perfect for professional chefs and passionate home cooks alike.

🌟 Key Features & Highlights

🔹 6.5″ Serrated Blade 🔪 – Ideal for slicing bread, sandwiches, fruits, and other delicate or tough-skinned foods.
🔹 VG-MAX Core Steel ⚙️ – Enhanced with cobalt, chromium, and vanadium for superior edge retention and corrosion resistance.
🔹 Tsuchime (Hammered) Finish 🔨 – Creates air pockets that prevent food from sticking to the blade.
🔹 16° Double-Bevel Edge ✂️ – Ensures smooth, precise cuts that preserve food texture and freshness.
🔹 PakkaWood Handle 🌲 – Moisture-resistant, bacteria-safe, and beautifully contoured for a secure, balanced grip.
🔹 Lightweight Japanese Design ⚖️ – Perfectly balanced for agility and comfort during extended use.
🔹 Handcrafted in Japan – Made through 100+ meticulous steps by Shun’s expert artisans.
🔹 Lifetime Warranty 💎 – Includes Shun’s complimentary lifetime sharpening service.

⚔️ The Shun Premier Series – Tradition Meets Modern Precision

Every blade in the Shun Premier Series embodies the spirit of Japanese craftsmanship and innovation. The VG-MAX core, clad in 34 layers of Damascus stainless steel, ensures unmatched performance and lasting beauty. The hand-hammered tsuchime finish isn’t just for looks—it enhances food release and cutting efficiency.

Each knife is a piece of functional art, created to perform flawlessly and impress with every use. 🌸

🏯 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For more than a century, the Kai Corporation of Seki City, Japan has honored the traditions of ancient samurai swordsmiths while pioneering modern knife technology.

Each Shun blade is handcrafted through over 100 individual steps, blending precision engineering with timeless artistry. The result is a knife that’s as stunning as it is sharp—designed to elevate every culinary experience. ✨

✅ 6.5″ Serrated Utility Knife | ⚙️ VG-MAX Steel | 🔨 Tsuchime Finish | 🌲 PakkaWood Handle | 🏯 Handcrafted in Japan | 💎 Lifetime Warranty

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.