Shun Premier Carving Fork - 6.5″

• The perfect tool for those special holiday gatherings, now carve your family dinner in style and with great ease
• Keeps hands clear of knives while carving
• Handcrafted from high quality steel
• Twin tines are razor sharp and pierce meat easily
• Ergonomic handle
• Made in Japan, Lifetime Warranty

Shun Premier 6.5″ Carving Fork

The Perfect Partner for Your Shun Carving Knife ✨

Make every carving moment effortless and elegant with the Shun Premier 6.5" Carving Fork. Designed to pair beautifully with your Shun Premier Carving or Slicing Knife, this precision-crafted fork ensures a secure grip on roasts, turkeys, and hams—helping you carve perfect, uniform slices with confidence. 🦃🥩

Featuring two long, razor-sharp tines, this fork easily stabilizes large cuts of meat without tearing or damaging the texture. It keeps your hands safely away from the blade while offering exceptional control during slicing and plating. Whether it’s a holiday feast, a family dinner, or a Sunday roast, the Shun Premier Carving Fork brings balance, safety, and precision to your carving routine.

Handcrafted by expert artisans in Seki City, Japan, the Shun Premier Carving Fork is as beautiful as it is functional—featuring a stunning hand-hammered finish and a warm PakkaWood handle that complements the rest of the Shun Premier collection.

🌟 Key Features & Highlights

🔹 6.5" Dual-Tine Design 🍴 – Long, sharp tines securely hold meat, roasts, or poultry for smooth slicing and serving.
🔹 Handcrafted Precision – Made in Seki City, Japan by Shun’s master craftsmen using traditional techniques.
🔹 Tsuchime Hammered Finish 🔨 – Matches Shun Premier knives and minimizes drag when carving or plating.
🔹 PakkaWood® Handle 🌲 – Water-resistant, antibacterial, and ergonomically contoured for all-day comfort.
🔹 Full Tang Construction ⚖️ – Provides superior balance, durability, and strength for precision carving.
🔹 Perfect Pairing 🔪 – Designed to complement the Shun Premier 9.5" Slicing Knife or 8" Carving Knife.
🔹 Lifetime Warranty 💎 – Built to last a lifetime, backed by Shun’s commitment to excellence.

⚔️ The Shun Premier Collection – Tradition Meets Innovation

Each piece in the Shun Premier Series is a masterpiece of Japanese craftsmanship, combining timeless artistry with modern materials. The VG-MAX steel core, clad with 34 layers of Damascus stainless steel, provides unmatched sharpness and durability. The tsuchime (hand-hammered) finish enhances performance while giving each piece a one-of-a-kind look.

Paired with rich walnut-colored PakkaWood handles, this collection delivers the perfect balance of beauty, comfort, and cutting precision—earning it global recognition among chefs and culinary enthusiasts alike. 🌸

🏯 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan has been producing world-class blades inspired by the craftsmanship of ancient samurai swordsmiths.

Each Shun piece is handcrafted through over 100 meticulous steps, combining advanced steel technology with traditional artistry. The result? Knives and tools that are not only stunningly beautiful—but perform at the highest professional level for decades. ✨

✅ 6.5" Carving Fork | 🔨 Tsuchime Finish | 🌲 PakkaWood Handle | 🏯 Handcrafted in Japan | 💎 Lifetime Warranty

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.