Shun Premier 3 Piece Build a Block Set

• Includes Premier 8" Chef's Knife, 6-slot block and Bonus Honing Steel
• Tsuchime finish prevents foods from sticking to the blade
• Razor sharp VG-MAX cutting edge a total of 69 layers of Damascus clading
• Ergonomic handle is comfortable and ensures a sturdy grip
• Block made from bamboo
• Shun item number TDMS2200K
• Made in Japan, Lifetime Warranty

Shun Premier 3-Piece Build-a-Block Set

Start Your Premium Japanese Knife Collection in Style

Create your dream Shun collection with the Shun Premier 3-Piece Build-a-Block Set, the perfect foundation for any serious home cook or professional chef. 🌟 This starter set includes the essential 8" Chef’s Knife, a Combination Honing Steel, and a 6-slot bamboo knife block, giving you the tools and space to expand your Shun lineup over time.

Each knife in the Shun Premier Series is handcrafted in Seki City, Japan 🏯, blending centuries-old swordmaking tradition with modern innovation. The razor-sharp VG-MAX super steel core ⚙️, clad in 68 layers of Damascus stainless steel 🌊, delivers exceptional durability, corrosion resistance, and edge retention.

The bamboo block 🎋 not only looks beautiful on your countertop but is also eco-friendly, moisture-resistant, and built to last. Whether you’re starting your first collection or gifting a timeless kitchen essential, this 3-piece Shun set offers performance, precision, and artistry in one elegant package.

🌟 Set Includes:

🥇 8" Premier Chef’s Knife – The ultimate all-purpose blade for slicing, chopping, and mincing with effortless precision.
⚙️ Combination Honing Steel – Realigns your knife’s edge to maintain its razor-sharp performance.
🎋 6-Slot Bamboo Block – Sustainable, lightweight, and designed to safely store and expand your Shun collection.

⚔️ Key Features & Highlights

🔪 VG-MAX “Super Steel” Core ⚙️
Offers outstanding edge retention, corrosion resistance, and sharpness, ideal for daily culinary use.

🌊 68-Layer Damascus Cladding 🔨
Creates stunning visual contrast while adding strength and protecting the blade from wear.

💫 Hand-Hammered Tsuchime Finish ✋
Reduces friction for smoother cuts and prevents food from sticking to the blade.

🪵 Walnut-Finished PakkaWood® Handle 🌲
Ergonomic, moisture-resistant, and perfectly balanced for comfort and control.

🎋 Durable Bamboo Block
Eco-friendly and easy to care for—resists swelling and shrinking for long-lasting beauty.

🏯 Handcrafted in Japan
Every Shun knife is made through over 100 meticulous steps, showcasing the artistry of Seki’s master bladesmiths.

🍳 Why You’ll Love It

✅ The perfect foundation for building your Shun collection
✅ Includes the most essential kitchen knife and honing steel
✅ Beautiful, space-saving bamboo block design
✅ Blends performance, tradition, and modern craftsmanship
✅ Backed by Shun’s Limited Lifetime Warranty and complimentary sharpening service

🏯 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection” — a philosophy embodied in every Shun knife. For over 100 years, the Kai Corporation of Seki City, Japan has upheld the legendary art of samurai swordmaking while perfecting the modern chef’s blade.

Each Shun knife is handcrafted in more than 100 precise steps, balancing timeless beauty with exceptional performance. The result: knives that are not just tools, but true works of culinary art. 🌸

✅ Includes: 8″ Chef’s Knife | Combination Honing Steel | 6-Slot Bamboo Block | ⚙️ VG-MAX Core | 🌊 Damascus Finish | 🌲 PakkaWood Handle | 🎋 Bamboo Block | 🏯 Handcrafted in Japan | 💎 Lifetime Warranty

Use and Care

Proper Cutting Techniques: Shun Cutlery is designed to be used in a smooth, slicing motion, never in a "chopping" manner. When you cut, always push forward and down, and pull back toward your body to retain your blade's edge. Repeat this motion as you cut. Always pay close attention to your fingers to prevent injury. 

Cleaning: A Shun knife is a fantastic investment for your kitchen, so properly washing your knife is essential. Always hand wash Shun knives with gentle dish soap and a non-abrasive brush. Do not use soaps with citrus extracts or bleach as they can promote rust. Rinse and towel dry immediately after washing. Do no drag the edge of the knife on the towel as it can cut through and cause injury. Always blot dry the cutting edge. 

Proper Knife Storage: Knives have to be stored in a safe place to protect the cutting edge and guarding against injuries. There are some options for storing your knives. Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access then. They attach to the wall and firmly hold knives in place.  A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be store. Most Zwilling J.A. Henckels blocks also have a slot for a honing steel and kitchen shears. 

Cutting Surfaces: The cutting surface you use makes a big difference in keeping your knives sharp. A cutting boards with good quality will help retain a sharp edge for substantially longer. Soft woods such as hinoki, wooden, or bamboo cutting boards, and quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass; these surfaces can be very hard on your knives. Remember, all cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Honing and Sharpening: Regular honing is necessary to maintain the a sharp cutting edge. Weekly honing will significantly extend the time between sharpening. For sharpening, it is recommended to use a whetstone, or send knives in Kai USA Ltd for a free sharpening service. Shun brand products are sold by Kai USA Ltd. and are backed by a Limited Warranty against manufacturing defects. In addition to supporting their products through this warranty, Shun will sharpen any Shun knife for free for the lifetime of the owner. The knife owner pays for shipping and processing and Shun experts will sharpen the knife for free. Sharpening is done in Shun's Tualatin, Oregon facility, using the same horizontal sharpening wheel to put the original edge back on Shun knife. Called a hiromai, this sharpening wheel, and the skills of knife experts ensure a Shun-sharp edge every time.

Warranty

Unless otherwise stated here, Shun cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the owner. Shun guarantees their cutlery will perform as advertised when properly used and maintained, and is free of manufacturing defects in material and construction. The Limited Lifetime Warranty is non-transferable and does not extend to normal signs of wear, rust, damage or breakage due to improper maintenance, accidents, loss or theft. Any product we determine to be defective will be repaired or replaced solely at Shun's discretion. To receive warranty repair or replacement, the owner must send the product to be evaluated by Kai USA Warranty Services in their Tualatin, Oregon headquarters. In addition to the provisions of this warranty, the owner may also have other rights that can vary by state. No other warranties are implied or expressed other than what is specifically stated here. If you have a warranty concern, please do not return your knife to the place of purchase. 

Wood Accessories 90-Day Warranty

Shun's wood accessories are made of natural materials that will show wear over time. This is not a defect. Shun's 90-Day Warranty protect you against original manufacturing defects, but not natural wear. Please visit Shun's website for warranty details.