Shun Narukami Chef’s Knife
Thunderbolt Power Meets Artisan Precision
The Shun Narukami Chef’s Knife delivers unmatched performance for chefs who demand both strength and finesse. Designed for those who prefer a longer, more versatile blade, it provides superior cutting leverage and smooth handling for slicing through larger foods like melons, roasts, and leafy vegetables with effortless control. 🍉
Handcrafted in Seki City, Japan, this chef’s knife features a Blue II carbon steel core wrapped in elegant SAN MAI stainless steel cladding, combining elite sharpness with modern durability. If you love the precise performance and timeless appeal of fine carbon steel, this knife will quickly become the centerpiece of your collection.
⚙️ Shun Narukami Series – “Thunderbolt” Design
Named “Narukami” (meaning “thunderbolt” in Japanese), this series represents the perfect fusion of traditional Japanese craftsmanship and high-performance materials. The Blue II carbon steel core provides exceptional sharpness and edge retention, while the stainless SAN MAI cladding enhances corrosion resistance and visual appeal.
Over time, the blade naturally develops a dark patina, a hallmark of quality carbon steel that protects the edge and adds unique character. The ergonomic, contoured handle ensures comfortable balance and complete control, allowing every cut to feel deliberate and precise. ⚡
As with all carbon steel blades, proper care is essential—simply clean and dry immediately after use to maintain the integrity of your Narukami knife for years to come.
🔪 Key Features
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🍖 Chef’s blade—perfect for large-scale slicing, chopping & mincing
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⚡ Blue II carbon steel core delivers exceptional sharpness & edge life
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🌀 SAN MAI stainless cladding adds durability & corrosion resistance
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🌿 Develops a natural patina that enhances protection & aesthetics
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🖤 Ergonomic contoured handle ensures comfort & balance
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Handcrafted in Seki City, Japan, by Shun’s master artisans
🌸 About Shun
The name “Shun” (旬) means at the peak of perfection—a reflection of the brand’s dedication to quality and craftsmanship. Every Shun knife is hand-forged in Seki City, Japan, a region with over 700 years of blade-making heritage. Each knife undergoes more than 100 meticulous steps to achieve flawless sharpness, balance, and artistry.
Rooted in the tradition of samurai swordsmiths and elevated by modern innovation, Shun knives are true works of functional art, crafted to inspire excellence in every kitchen. 🔪✨
