Shun Narukami 6" Utility Knife

Shun Narukami 6" Utility Knife

Precision Meets Power — The Perfect Everyday Blade

The Shun Narukami 6" Utility Knife blends agility and strength for precise, everyday kitchen tasks. With a narrow, straight-edged blade, this knife excels at trimming vegetables, slicing meats, and preparing small ingredients where finesse is key. Its perfect balance and carbon steel edge make it a must-have for chefs and home cooks who demand professional-level performance. 🌿

Designed for those who appreciate craftsmanship and control, the Narukami Utility Knife delivers lightweight handling, razor-sharp precision, and lasting edge retention—a true workhorse with an artisanal edge.

⚙️ Shun Narukami Series – “Thunderbolt” Precision

Meaning “thunderbolt” in Japanese, the Narukami Series strikes the ideal balance between traditional Japanese craftsmanship and modern functionality. Each blade features a Blue II carbon steel core—celebrated for its elite sharpness and ease of honing—encased in SAN MAI stainless steel cladding for durability and corrosion resistance.

Over time, the blade develops a rich patina, adding both protection and character unique to every knife. The contoured handle offers an ergonomic, confident grip, ensuring beautiful balance and effortless control with each cut. ⚡

Like all fine carbon steel knives, the Narukami requires immediate cleaning and drying after use—rewarding your care with unmatched sharpness and performance that lasts for generations.

🔪 Key Features

• 🍅 6" utility blade—ideal for trimming, slicing, and fine prep work

• ⚡ Blue II carbon steel core for precision and superior edge retention

• 🌀 SAN MAI stainless steel cladding adds beauty & corrosion resistance

• 🌿 Develops natural patina that enhances protection & character

• 🖤 Ergonomic contoured handle ensures balance & comfort

• Handcrafted in Seki City, Japan, by Shun’s master artisans

🌸 About Shun

The name “Shun” (旬) means at the peak of perfection—a philosophy that defines every blade they craft. Hand-forged in Seki City, Japan, home of samurai swordsmiths for over a century, each Shun knife passes through more than 100 meticulous steps to achieve flawless precision.

Combining centuries-old traditions with modern metallurgy, Shun creates functional works of art—knives that inspire culinary excellence with every slice. 🔪✨