



Shun Kazahana Santoku Knife 7", Ebony Handle
Upgrade Your Culinary Arsenal with the Shun Kazahana 7-Inch Santoku Knife
Bring versatility and precision to your kitchen with the Shun Kazahana 7” Santoku Knife, an Asian-inspired alternative to a traditional chef’s knife. This multi-purpose knife features a high-performance AUS10A stainless steel blade with a razor-sharp, non-serrated edge, perfect for slicing, dicing, and chopping. Designed for effortless maneuverability, the blade’s unique shape supports a down-and-forward cutting motion and allows for rocking cuts with ease.
The polished black Pakkawood handle is ergonomically contoured to provide a secure, moisture-resistant grip, ensuring optimal control during any task. The blade’s satin finish not only enhances its visual appeal but also reduces food adhesion for smoother cuts. The name “Kazahana,” meaning “snowflakes that drift like petals in a clear sky,” reflects the knife’s refined beauty and exceptional craftsmanship.
Crafted in Seki City, Japan’s renowned cutlery hub, Shun knives are the result of centuries-old Japanese tradition combined with advanced modern materials and technology. Each knife is handcrafted by skilled artisans, delivering unparalleled quality and elegance to professional chefs and home cooks around the world.
Features:
- Essential Santoku Knife: This 7” Santoku Knife is an all-around kitchen tool, ideal for slicing, dicing, chopping, and other fundamental cutting tasks.
- Precision Stainless Steel Blade: Made from high-carbon AUS10A steel, the blade offers exceptional strength, edge retention, corrosion resistance, and a razor-sharp 16-degree edge refined with vanadium.
- Ergonomic Pakkawood Handle: The moisture-resistant, abrasion-reducing handle provides a comfortable grip for precision and control during extended use.
- Effortless Cutting Motion: The blade’s design supports a down-and-forward motion and allows rocking cuts for seamless food preparation.
- Artisan Japanese Craftsmanship: Handmade in Japan, this knife reflects the artistry and heritage of traditional Japanese cutlery, enhanced with modern innovations.
Experience the perfect blend of tradition and modernity with the Shun Kazahana 7-Inch Santoku Knife—an elegant, reliable tool for any kitchen.