Shun Kazahana 7″ Santoku Knife – Ebony Handle
Master precision, balance, and beauty with the Shun Kazahana 7″ Santoku Knife, a Japanese-inspired essential designed for effortless slicing, dicing, and chopping 🍅🥦🥩. Known as the all-purpose “three virtues” knife, the Santoku excels in versatility and control — making it a must-have for professional chefs and passionate home cooks alike.
Forged from premium AUS10A high-carbon stainless steel, the razor-sharp, non-serrated 16° edge glides cleanly through meats, vegetables, and fruits. Its elegant satin finish enhances the knife’s refined appearance while reducing drag and food adhesion for smooth, precise cuts every time.
The ergonomic ebony Pakkawood® handle offers a moisture-resistant, comfortable grip that ensures confidence and balance during use. Inspired by Kazahana — meaning “snowflakes drifting like petals in a clear sky” ❄️ — this knife embodies the artistry and serenity of Japanese craftsmanship.
Handcrafted in Seki City, Japan, the birthplace of samurai sword-making, the Kazahana Santoku represents a harmonious blend of tradition and innovation — performance that looks as beautiful as it cuts.
✨ Key Features & Highlights
🔹 7″ All-Purpose Santoku Knife – Ideal for slicing, dicing, and chopping with precision and balance.
🔹 AUS10A Stainless Steel Blade – High-carbon core provides exceptional sharpness, edge retention, and corrosion resistance.
🔹 16° Double-Beveled Edge – Razor-sharp for effortless cutting and lasting performance.
🔹 Satin Finish – Reduces friction and enhances the blade’s sleek, refined look.
🔹 Ergonomic Ebony Pakkawood® Handle – Moisture-resistant, durable, and contoured for comfort and control.
🔹 Handcrafted in Japan – Forged by master artisans in Seki City, blending timeless tradition with modern precision.
🏯 About Shun
In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan, has been crafting handcrafted cutlery inspired by the techniques of ancient swordsmiths ⚔️. Each Shun blade undergoes over 100 meticulous handcrafting steps, resulting in knives that are both functional works of art and culinary masterpieces.
✅ 7″ Santoku Knife | 🔪 AUS10A Steel | 🌸 Satin Finish | 🪵 Ebony Pakkawood Handle | 🍽️ All-Purpose Design | Handcrafted in Japan
