



Shun Kazahana Paring Knife 3.5", Ebony
Transform Your Kitchen with the Shun Kazahana 3.5-Inch Paring Knife
Upgrade your culinary tools with the Shun Kazahana 3.5” Paring Knife—an essential addition to any kitchen. Featuring a smooth, non-serrated edge, the high-performance AUS10A stainless steel blade provides exceptional strength, wear resistance, and durability. Perfect for delicate tasks like peeling fruit, trimming vegetables, coring pits, and precision detail work, this small yet mighty knife offers ultimate control.
The ergonomic handle, crafted from polished black Pakkawood, ensures a comfortable and secure grip while resisting moisture and abrasiveness. The knife’s elegant satin-finished blade reflects the Japanese concept of “Kazahana,” meaning “snowflakes that flutter like petals in a clear sky.”
Rooted in Japanese tradition and excellence, Shun knives are handcrafted in Seki City, Japan’s renowned hub of cutlery craftsmanship. Each blade is meticulously made by master artisans, blending timeless techniques with premium materials and modern innovations. Shun knives are the preferred choice for professional chefs and home cooking enthusiasts worldwide.
Features:
- Essential Kitchen Tool: Like a chef’s knife, the Shun Kazahana 3.5” Paring Knife is versatile and indispensable, designed for precision and control.
- Premium Stainless Steel Blade: Constructed from high-carbon AUS10A stainless steel, this knife delivers superior edge retention, corrosion resistance, and razor-sharp precision with a 16-degree edge.
- Ergonomic, Durable Handle: The contoured Pakkawood handle offers a secure grip and reduces moisture exposure, ensuring comfort during every use.
- Perfect for Detail Work: Ideal for peeling, coring, trimming, and intricate kitchen tasks. The satin-finished blade minimizes food sticking for seamless cutting.
- Timeless Japanese Craftsmanship: Handmade in Japan, Shun knives honor centuries-old traditions while utilizing modern technology to create blades of unmatched quality and beauty.
Elevate your cooking experience with the artistry and precision of the Shun Kazahana Paring Knife—where tradition meets innovation.