Shun Kazahana 8″ Chef’s Knife – Ebony Handle
Experience precision, balance, and artistry with the Shun Kazahana 8″ Chef’s Knife, the ultimate all-purpose kitchen companion 🌸. Inspired by the traditional Japanese Gyuto, this chef’s knife is ideal for slicing, dicing, mincing, and chopping — a true workhorse for both home cooks and professionals alike.
Forged from high-carbon AUS10A stainless steel, the blade offers exceptional edge retention, corrosion resistance, and durability. Its razor-sharp 16° double-beveled edge ensures effortless precision through meats 🥩, vegetables 🥕, and herbs 🌿. The blade’s elegant satin finish reduces drag and enhances food release for cleaner, more efficient cuts.
The ergonomic ebony Pakkawood® handle delivers a secure, moisture-resistant grip, combining timeless beauty with functional comfort. Designed for versatility, the Kazahana Chef’s Knife supports both push-cut and rocking motions, giving you full control and confidence during every meal prep.
Inspired by Kazahana — meaning “snowflakes drifting like petals in a clear sky” ❄️ — this knife embodies Japanese refinement and grace. Handcrafted in Seki City, Japan, every Shun Kazahana blade represents a perfect harmony of traditional craftsmanship and modern innovation.
✨ Key Features & Highlights
🔹 Versatile 8″ Chef’s Knife – Perfect for chopping, slicing, dicing, and mincing with precision and balance.
🔹 AUS10A Stainless Steel Blade – High-carbon steel ensures incredible sharpness, edge retention, and corrosion resistance.
🔹 16° Razor-Sharp Edge – Expertly honed for smooth, controlled cutting performance.
🔹 Satin Finish Blade – Reduces friction for clean cuts and effortless food release.
🔹 Ebony Pakkawood® Handle – Durable, water-resistant, and contoured for a comfortable, non-slip grip.
🔹 Handcrafted in Japan – Forged in Seki City by master artisans blending centuries-old tradition with modern precision.
🏯 About Shun
In Japanese, “Shun” (旬) translates to “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan, has honored this philosophy through handcrafted knives that merge ancient samurai sword-making techniques ⚔️ with modern materials and technology. Each Shun knife is meticulously made through over 100 handcrafting steps, ensuring unmatched sharpness, balance, and beauty in every cut.
✅ 8″ Chef’s Knife | 🔪 AUS10A Steel | 🌸 Satin Finish | 🪵 Ebony Pakkawood Handle | 🍽️ All-Purpose Use | Handcrafted in Japan
